Salty Eating Behavior of Aging in Bang-Plad District, Bangkok

Authors

  • ปราโมทย์ ถ่างกระโทก
  • สิรินาถ ชาวแขก
  • พนิดา มงคลดี
  • พัชรธิดา พิณรัตน์
  • เปรมฤทัย พวงเพชร

Keywords:

Eating Behavior, Salty Eating, Aging

Abstract

The objective of this the cross-sectional survey was to explain the
salty eating behavior of aging in Bang-Plad district, Bangkok, Thailand. The studied
samples were 392 persons. Questionnaires constructed by researcher were used
to collect data. The data were then analyzed in terms of means percentages
and standard deviations. In addition, Pearson’s product moment correlation was
also applied in this study.
The results were as follows: The salty eating behavior of aging was at
moderate level (Good taste) about 59.2 %. Predisposing factors including garnish
prepare for cook. (r=.154) and prepare food and buy food should consider
delicious (r=.144) were associated with salty eating behavior at moderate level
(Good taste) of aging statistically significant at 0.01.

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Published

2017-07-07

How to Cite

ถ่างกระโทก ป., ชาวแขก ส., มงคลดี พ., พิณรัตน์ พ., & พวงเพชร เ. (2017). Salty Eating Behavior of Aging in Bang-Plad District, Bangkok. KKU Journal for Public Health Research, 9(3-4), 71–78. retrieved from https://he01.tci-thaijo.org/index.php/kkujphr/article/view/120953

Issue

ปีที่ 9 ฉบับที่ 3-4 กรกฏาคม - ธันวาคม 2559

Section

Original article