Published: 18-03-2020

Full Issue

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Academic Article

Principles of Health Product Classification and Guidelines of Borderline Products in Thailand and International

Patcharaphun Kidpun

4-12

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Research Articles

Analysis and Development of Food Categorization Based on International Principles and Standards

Supattra Boonserm, Jarunee Intrasook

13-26

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The Use of Food Additives and Antimicrobial Drug Resistance of Staphylococcus aureus and Salmonella spp. Contaminated in Processed Meat Products in 15 Provinces of Thailand

Nongkran Ruengprapun, Pattama Daengchart, Nawarat Rattanadilok Na Phuket, Walee Thongta, Wachirapa Kheowrod, Wimolmas Siriwanitch, Patcharabhorn Kiatnitiprawat

21-40

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Illegal Drug Advertisings and Strategy

Panitnath Kumnooy

41-52

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The Situation and Factors Affecting on Communication in Hazardous Substances Law

Sunantha Puntuwan, Wannaporn Srisukontarat

53-69

FDA

Comparison of Preventable Adverse Drug Reaction Evaluation Tools Between P Method and Schumock and Thornton Criteria

Cholticha Sonsupap, Rapeepun Chalongsuk

70-82

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Service Quality Evaluation on Pre-marketing Control of Health Products, Chai Nat Provincial Health Off ice

Arunrut Arunmuang

83-92

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A Study of ASEAN Economic Community Effect on the Nong Khai FDA Checkpoint Operation

Pairatana Pratumtong, Wipaporn Oungkanussorn, Chalermrat Prasertsang

93-100

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