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Vol. 27 No. 1 (2563): January - April
Published:
18-03-2020
Full Issue
PDF_1.63
Academic Article
Principles of Health Product Classification and Guidelines of Borderline Products in Thailand and International
Patcharaphun Kidpun
4-12
PDF
Research Article
Analysis and Development of Food Categorization Based on International Principles and Standards
Supattra Boonserm, Jarunee Intrasook
13-26
PDF
The Use of Food Additives and Antimicrobial Drug Resistance of Staphylococcus aureus and Salmonella spp. Contaminated in Processed Meat Products in 15 Provinces of Thailand
Nongkran Ruengprapun, Pattama Daengchart, Nawarat Rattanadilok Na Phuket, Walee Thongta, Wachirapa Kheowrod, Wimolmas Siriwanitch, Patcharabhorn Kiatnitiprawat
21-40
PDF
Illegal Drug Advertisings and Strategy
Panitnath Kumnooy
41-52
PDF
The Situation and Factors Affecting on Communication in Hazardous Substances Law
Sunantha Puntuwan, Wannaporn Srisukontarat
53-69
FDA
Comparison of Preventable Adverse Drug Reaction Evaluation Tools Between P Method and Schumock and Thornton Criteria
Cholticha Sonsupap, Rapeepun Chalongsuk
70-82
PDF
Service Quality Evaluation on Pre-marketing Control of Health Products, Chai Nat Provincial Health Off ice
Arunrut Arunmuang
83-92
PDF
A Study of ASEAN Economic Community Effect on the Nong Khai FDA Checkpoint Operation
Pairatana Pratumtong, Wipaporn Oungkanussorn, Chalermrat Prasertsang
93-100
PDF
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