The Thai Food and Drug Journal (TFDJ) is a science and technology journal copyrighted by the Food and Drug Administration of Thailand. It accepts two types of articles: academic articles and research articles about health products and consumer protection of health products, including food, medicine, cosmetics, medical devices, hazardous substances as used in the home, and drugs used medically.

TFDJ has approximately 6–10 articles per issue and publishes three issues every four months per year.

          Issue 1: January – April

          Issue 2: May – August

          Issue 3: September – December

Published articles were considered by the editorial team and through a double-blinded review process by experts (peer review) who were selected by the editorial team of at least two people, and if necessary, a third expert will be selected to be an additional reviewer with information concealed. This is a way to prevent bias or prejudice or to receive any benefits.

Free of charge for authors and readers.