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Vol. 26 No. 2 (2019): May - August
Published:
2019-07-05
Full Issue
FDA_2.62
Review Article
Summer Diseases and Health Hazards
Proramin Phakaew
4-9
PDF
Research Article
Medical Cannabis Regulations and Implementations of Thailand
Suthorn Puttasrijaru
10-19
PDF
Regulatory Development on Marketing Authorization of Herbal Products in Thailand
Daranee Pencharoen
20-42
PDF
Evaluation on risk control Measures for Medicinal Products in Thailand
Wimon Suwankesawong, Pakawadee Sriphiromya, Watcharee Rungapiromnan , Sareeya Wechwithan
43-56
PDF
Readiness of Officers in Provincial Public Health Offices for Controlling of Hazardous Substance Products According to Globally Harmonized System of Classification and Labeling of Chemicals
Wanida Pinyowiwat
57-63
PDF
Evaluation of Food Safety Operation in Pathumthani Province
Thunpitcha Sakpirom, Pornpiroon Deesawat
64-75
PDF
The Study of Using Preservatives and Synthetic Colors in Thai Pancake Burritos In Phra Nakorn Si Ayutthaya
Suchart Thanomvaraporn
76-92
PDF
Affect Factors on Food Consumption Behavior of Sixth Class High School Students In Muang Chumphon District, Chumphon Province
Sakanan Rattanasakornchai
94-100
PDF