Vol. 26 No. 2 (2019): May - August | Thai Food and Drug Journal

Published: 2019-07-05

Summer Diseases and Health Hazards

Proramin Phakaew

4-9

Medical Cannabis Regulations and Implementations of Thailand

Suthorn Puttasrijaru

10-19

Regulatory Development on Marketing Authorization of Herbal Products in Thailand

Daranee Pencharoen

20-42

Evaluation on risk control Measures for Medicinal Products in Thailand

Wimon Suwankesawong, Pakawadee Sriphiromya, Watcharee Rungapiromnan , Sareeya Wechwithan

43-56

Readiness of Officers in Provincial Public Health Offices for Controlling of Hazardous Substance Products According to Globally Harmonized System of Classification and Labeling of Chemicals

Wanida Pinyowiwat

57-63

Evaluation of Food Safety Operation in Pathumthani Province

Thunpitcha Sakpirom, Pornpiroon Deesawat

64-75

The Study of Using Preservatives and Synthetic Colors in Thai Pancake Burritos In Phra Nakorn Si Ayutthaya

Suchart Thanomvaraporn

76-92

Affect Factors on Food Consumption Behavior of Sixth Class High School Students In Muang Chumphon District, Chumphon Province

Sakanan Rattanasakornchai

94-100