Main Article Content
The purposes of the study were to study 1) factors that affected food consumption of MathayomSuksa 6 students in MuangChumphonDistric, Chumphon province, 2) food consumption behaviors of the students, and 3) the relationship between the factors and behaviors of these students. The subjects were 752MathayomSuksa 6 students in MuangChumphonDistric, Chumphon province. The study duration was May-September, 2018. To collect data, the research instrument was questionnaire. The statistics used to analyze the data were frequency, percentage, mean, standard deviation, and Pearson Correlation Coefficient.