Affect Factors on Food Consumption Behavior of Sixth Class High School Students In Muang Chumphon District, Chumphon Province

Abstract

The purposes of the study were to study 1) factors that affected food consumption of MathayomSuksa 6 students in MuangChumphonDistric, Chumphon province, 2) food consumption behaviors of the students, and 3) the relationship between the factors and behaviors of these students. The subjects were 752MathayomSuksa 6 students in MuangChumphonDistric, Chumphon province. The study duration was May-September, 2018. To collect data, the research instrument was questionnaire. The statistics used to analyze the data were frequency, percentage, mean, standard deviation, and Pearson Correlation Coefficient.