Correlation Between HbA1C and Four Hours After Lunch and Before Dinner Blood Sugar Levels in Patients with Type 2 Diabetes Mellitus Treated with Oral Antidiabetic Drugs

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ธนนันต์ เกษสุวรรณ
สุธาทิพย์ พิชญไพบูลย์

Abstract

Objective: To determine the relationship between HbA1C and blood sugar levels measured at 8 hours of fasting, 4-hours post lunch and before dinner (pre-dinner) in type 2 diabetes mellitus and derive linear regression equation between HbA1C and these 3 blood sugar levels.  Methods: The study was prospective research in outpatients receiving cares from the diabetes clinic at Panatnikhom Hospital. Those who met the inclusion criteria were trained to do self-monitoring of blood glucose (SMBG) using Accu-Chek® Performa and recorded sugar levels measured at 8 hours of fasting, 4-hours post lunch and pre-dinner.  HbA1C levels were measured two months after the start of SMBG. Results: There were 88 participants in the study. The correlations between HbA1C and blood glucose levels measured at 8 hours of fasting, 4-hours post lunch and pre-dinner were statistically significant with r=0.607, 0.518 and 0.595, respectively (P < 0.001). Equations to predict HbA1C levels from blood sugar levels were 1) HbA1C = 3.849 + 0.029(fasting blood glucose) 2) HbA1C = 5.296 + 0.017(blood glucose at 4-hr post lunch) and 3) HbA1C = 5.310 + 0.018(blood glucose at pre-dinner). Conclusion: In addition to fasting blood glucose, blood sugar levels before dinner could be an alternative for evaluating blood glucose control in patients with type 2 diabetes mellitus and for making decision on the provision of treatment and pharmaceutical are to patients with type 2 diabetes attending an after-hours clinic.

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