Vol. 58 No. 1 (2023): January-June

Research article

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  Nutritional Values of Foods from Thai Literature Entitled “Karb-Hae-Chom-Kreaung-Kaow-Wan”

  Naksit Panyoyai

  1-18

  • pdf (Thai)
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  Effect of the Different Types of Seasoning on Antioxidant Capacity, Appetite, and Sensory Acceptance in Healthy Subjects

  Yanisa Thapcharoen, Maneerat Techavichian, Suwimol Sapwarobol, Promluck Sanporkha, Atcharawalee Wongraweekul, Chatrapa Hudthagosol

  19-29

  • pdf (Thai)
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  Development of Crackers Partially Substitution of Wheat Flour with Alternative Powders

  Rossukon Wongdokmai, Aree Prachansuwan

  30-41

  • pdf (Thai)
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  Effects of Pandanus Amaryllifolius Leaf Beverage on Postprandial Blood Glucose and Satiety Level in Thai Healthy Volunteers

  Uraiporn Booranasuksakul, Alongkote Singhato, Narisa Rueangsri, Narudon Jampatong, Sarunyoo Ditsariyakul, Piyapong Prasertsri

  42-52

  • pdf (Thai)
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  Effectiveness of Food Provision Empowerment Training in Child Care Centers on Knowledge, Self-efficacy, Practice, and Quality of Food Provision

  Pakpadsorn Sarachantapong, Paranee Vatanasomboon, Warapone Satheannoppakao, Tippawan Pongcharoen

  53-67

  • pdf
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  Blood-Based Proteome Profiles among Healthy and Obese Men with Carotenoid-Rich Jelly Consumption

  Kanda Kaewhom, Sittiruk Roytrakul, Pornrat Sinchaipanit, Patcharin Kaewboonruang, ๋Jintana Sirivarasai

  68-90

  • pdf
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  Human Milk Oligosaccharides Improve Tight Junction Proteins in Disrupted Intestinal Epithelial Cells

  Patcharin Kaewboonraung, Rodjana Chunhabundit, Saravut Satitsri, Wararat Chiangjong, Phanphen Phoonlapdacha, Nalinee Chongviriyaphan

  91-106

  • pdf
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  Coffee Consumption Patterns, Metabolic Factors and The Risk of Hypertension Related to Obesity

  Sorsia Muttrarak, Waraporn Malilas, Pachara Panpunuan, Piyamitr Sritara, Jintana Sirivarasai

  107-121

  • pdf