The Journal of Nutrition Association of Thailand (JNAT) is a scientific journal which covers high quality of manuscripts relevant and applicable to the fields of nutrition and food.  Journal aims to disseminate knowledge, information and information on food and nutrition. The journals are published in both Thai and English.  The submitted manuscripts must be the work that has never been published in any other journal before or under the process of being published in any journal.  JNAT publishes 2 issues per year and has been certified by the Thai Journal Reference Index Center (TCI) and is rated as the second Tier in the TCI database.

Vol. 55 No. 1 (2020): January-June

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