About the Journal
Journal of Nutrition Association of Thailand (J Nutr Assoc Thailand) is a biannual double-blind peer-reviewed journal which is published 2 times a year; issue 1 (January – June) and issue 2 (August-December) by the Nutrition Association of Thailand. The journal aims to encourage research in nutrition and related fields in order to support the need for new knowledge and to disseminate advances and knowledge in health science. This journal devoted to the publication of original research articles, review articles, and academic articles in different fields i.e. Biochemical Nutrition, Cellular and Molecular Nutrition, Community Nutrition, Diet and Health, Epidemiology, Food Composition, Food Product Development, Food Safety, Human nutrition, New Food Products, Ingredients, and Technologies.
The JNAT is available in two forms:
Journal in print format: The Journal of Nutrition Association of Thailand was first published in 1967 up until Issue 1 (January – June) of volume 53 in 2018 under ISSN 2586-8772 (Printed) and has ended in the print format.
Journal in electronic form: The Journal of Nutrition Association of Thailand has started the electronic format for Issue 1 of Volume 53 in 2018 under ISSN 2630-0060 (Online) onwards. The archived issues of electronic format start from Issue 1, volume 50 of 2015.
Submission of a manuscript implied that the work described has not been published or is being considered for publication by another journal, nor should the paper being considered here be submitted to other journals. The manuscript submitted must follow the journal given at https://www.tci-thaijo.org/index.php/JNAT/information/authors. All submitted manuscripts must be reviewed by at least 3 expert reviewers via the double-blinded review system and prove by an English Language Editor before publication.
Publication and Access Charges:
No fee charges to submit and publish all types of articles are Journal of Nutrition Association of Thailand's policy. All expenses for each manuscript e.g. compensation of reviewers are paid by the Nutrition Association of Thailand. Full articles in pdf format can be downloaded free from the journal website.