Vol. 59 No. 2 (2024): July-December

Published: 2024-07-18

Research article

YOUNGYOU: A Touchscreen-based Application Improves The Elderly’s Knowledge, Attitudes, and Healthy Eating

Nathakamon Padawech, Cholrit Luangjinda, Chanisa Tantixalerm, Chatrapa Hudthagosol

1-13
- pdf
The Development of Vegan Blenderized Diet Formula by Using Natural Sweeteners

Penpitcha Panprame, Akkarach Bumrungpert, Monruadee Keeratipranon

14-26
- pdf (Thai)
Energy and Macronutrient Intakes of Healthy Adult during COVID-19 Pandemic: an Online Survey

Ganokwun Buntuchai

27-40
- pdf (Thai)
Consumption of “Yum” (Thai Spicy Salad) and its Association with Energy Intake, Sodium Intake, and Weight Status among Gender-Diverse Male Population in Bangkok, Thailand

Thanit Vinitchagoon, Waris Wongpipit, Phenphop Phansuea

41-54
- pdf (Thai)
Effect of Particle Size on Physicochemical, Functional, and Antioxidant Properties of Defatted Rice (Oryza sativa L.) Bran

Phongpisut Sreenakhot, Aikkarach Kettawan, Kansuda Wunjuntuk, Aurawan Kringkasemsee Kettawan, Nuntawat Monboonpitak, Bangon Saowongjan

55-66
- pdf
Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Assessing Prebiotic and Probiotic Intake among Thai Adults

Pimwatchanok Trangcasanchai, Parunya Thiyajai, Pimnapanut Sridonpai , Karaked Tongdonpo, Sarunya Kitdumrongthum, Wantanee Kriengsinyos, Aree Prachansuwan

67-80
- pdf (Thai)

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