Vol. 61 No. 1 (2026): January-June

View Vol. 61 No. 1 (2026): January-June

Published: 2026-04-06

Full Issue

Table of contents (สารบัญ)

Research article

Development of a Model for Prevention and Control of Iron Deficiency Anemia in Health Region 8

Tanisa Anuyahong, Kanyarat soimalai, Apichit sriouan, Duangjai kanthiya, Pornpimol Butala

1-16
- pdf (Thai)
Processing of Chicken Bone Broth Powder with Spicy Curry Flavor using Spray Drying Technique

Sirima Thaipitak, Chatrapa Hudthagosol, Promluck Sanporkha

17-33
- pdf (Thai)
The Effects of Egg White Powder Supplementation on Emotional State, Body Composition, Muscle Strength, and Sleep Quality: A Randomized Placebo-Controlled Trial

Thanasak Phaethrak, Natthamol Phoomee, Ketwarin Intorn, Pimonpan Wannarat, Papada Traipornpattana, Chanyanuch Kasikawattana, Sirichan Ratanachotchuang, Promluck Sanporkha, Chatrapa Hudthagosol

34-54
- pdf (Thai)
Household Food Security During COVID-19 Pandemic in Bangkok

Chonlada Piromkraipak, Patcharanee Pavadhgul, Rewadee Chongsuwat

55-65
- pdf (Thai)
A Head-To-Head Comparative Study on the Total Antioxidant Capacity of Matcha Latte with Various Milk Types

Ploypin Jurupan, Akkarach Bumrungpert

66-74
- pdf (Thai)
Effectiveness of Nutrition Counseling and Exercise Program in Community Dwelling Older Adults with Sarcopenia

Chadaporn Onma, Noppawan Piaseu, Jintana Sirivarasai, Sirasa Ruangritchankul

75-90
- pdf
Understanding Sugar-sweetened Beverages Consumption Behavior among Cambodian Nursing and Midwifery Students in Phnom Penh, Cambodia using Social Cognitive Theory

Putheara Lon, Aree Prachansuwan, Wantanee Kriengsinyos, Thanit Vinitchagoon

91-108
- pdf
Efficacy and Safety of Guar Gum Powder on Blood Glucose Control in Non-Diabetic Volunteers

Supamas Napavichayanun, Ariya Sarikaphuti , Pornanong Aramwit

109-122
- pdf (Thai)
Effects of Choice Architecture Strategies on Lower-Sugar Beverage Selection among Public Health Students: A Quasi-Experimental Study

Pornthip Jaroenbunpol, Walaitip Songwaja, Subhawita Phonwetamnuai, Suthasinee Teeweang, Adithep Sornplang, Wannachanok Boonchoo

123-140
- pdf (Thai)
Effects of Fried Foods Prepared in Palm Oil Blended with Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Randomized Controlled Clinical Trial

Supamas Napavichayanun, Araya Sarikaphuti, Pornanong Aramwit

141-155
- pdf (Thai)