Screening of Antagonistic Fungi from Plant Leaves Inhibiting Growth of Fusarium Wilt Disease Pathogen in Chilli
Keywords:
plant leaves, chilli, antagonistic fungi, Fusarium wiltAbstract
This research aims to isolate fungi from various types of vegetables, herbs and leaves. And to test the effectiveness of the fungus from the isolated plant leaves to be antagonistic to pathogenic fungi in chilli by isolating 16 isolates of fungi from 6 types of plants: basil, mint, papaya, lemongrass, mint and sweet basil. When tested for antagonism against Fusarium sp., it was found that the fungus code SB5 was able to inhibit the growth of pathogens at a maximum of 83.00%, followed by fungus code B1 to inhibit germs 75.60%. Both of these isolates were statistical significantly more effective than other residual fungi. The molecular analysis reveals that the SB5 fungus is Aspergillus flavus and the B1 fungus is Penicillium oxalicum
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