Development of Health Products Containing Cassia fistula Linn Flower Extract with Tyrosinase Inhibition Properties

Authors

  • Juntarat Jaricksakulchai Faculty of Public Health, Valaya Alongkorn Rajabhat University under royal patronage Pathum Thani Province
  • Ratthapol Sillaparasamee Valaya Alongkorn Rajabhat University under royal patronage Pathum Thani Province
  • Wichuda Chantasin Faculty of Public Health, Valaya Alongkorn Rajabhat University under royal patronage Pathum Thani Province
  • Kusuma Ruamthum Faculty of Public Health, Valaya Alongkorn Rajabhat University under royal patronage Pathum Thani Province
  • Sutthida Kaewmoongkun Faculty of Public Health, Valaya Alongkorn Rajabhat University under royal patronage Pathum Thani Province

Keywords:

Cassia fistula Linn flower extract, Tyrosinase inhibition properties, Health products

Abstract

The objective of this experimental research was to study the tyrosinase inhibition properties of Ratchaphruek extract. The results of this study revealed that through the extraction of Ratchapruek flowers collected from Pathum Thani and Sa Kaeo, a crude extract that was odorless, light brown, and viscous was obtained the percentages of crude extracts obtained were 1.87 and 1.65, respectively. A total phenolic compound content was calculated from the standard curve of gallic acid (y = 0.1423x + 0.2132, R2= 0.9871). The amounts of phenolic compounds extracted from Ratchaphruek flowers from Pathum Thani and Sa Kaeo were not significantly different (p>0.05). The tyrosinase inhibitory effects of Ratchaphruek flower extracts between the two provinces were not significantly different (p > 0.05). The IC50 values of Pathum Thani and Sa Kaeo were 112.34 ± 8.68 and 118.43 ± 9.08 micrograms per milliliter, respectively. The developed health product formula containing Ratchapruek flower extract had non-segregated lotion texture, viscosity, and pH according to industry standards.

In summary, Ratchapruek flowers contain a high amount of total phenolic compounds that inhibit the activity of the tyrosinase enzyme and can be used as an ingredient in health products. The results from this study can be used to add value to Thai herbal products.

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Published

19-04-2024

How to Cite

1.
Jaricksakulchai J, Sillaparasamee R, Chantasin W, Ruamthum K, Kaewmoongkun S. Development of Health Products Containing Cassia fistula Linn Flower Extract with Tyrosinase Inhibition Properties . Singburi Hosp J [internet]. 2024 Apr. 19 [cited 2026 Jan. 7];32(3):B77-84. available from: https://he01.tci-thaijo.org/index.php/shj/article/view/268289

Issue

Vol. 32 No. 3 (2024): January - April 2024

Section

Research Articles

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