The Behavior of Breast Self Examination on Thai women aged 30-70 years : Health Region 1 2014

Abstract

The study on growth and dietary behavior of school children in upper north, 2013 was the descriptive study and aim to study about the growth situation and dietary behavior of the students in grade 5th and 6^th. The samples were 488 students of 22 schools in Chiang Rai, Nan, Lampang and Lamphun province. The instruments were school management interview form, students health behavior interview form,  student health examination records and nutritional assessment tools. The data analysis used the descriptive statistic ; frequency, percentage and mean.

The results showed that the growth of the students grade 5 and 6 were height by age,  the age of high-risk relative low - low groups were 15.6 %, weight according to height, the high- risk getting fat - fat and quite thin – thin 31.1 and 16 %. Dietary habits of students are not eligible such as; eating protein from eggs 3-4 days /week, liver/blood and fish 1-2 days/week 39.1, 50.8 and 46.1 %, yoghurt drink 1-2 days/week, and did not drink flavored milk 35.1 and 38.5 %, ate vegetables and fruits every day 45.3 and    27.7 %. In addition, the results also found that a valuable dietary habits include eating snacks, dried beans or grains were rarely, sometimes eating vegetables, eat fresh fruit often 42.8, 34.2, 32 and 34.6 %,  dietary habits are health risks, respectively drinking Soft dring, sweetened milk / chocolate / strawberry berry / yogurt sometimes (. 2-3 times / week) and eat ice cream with milk / coconut milk as the main ingredient for some time and of the fat / cholesterol Sterol 1-2 days / week  43.4, 32, 37.3 and 37.9 percent;  40.2 percent of the meat. it / high fat Fry floating oil occasionally. Food with milk as the main ingredient for some time. Eat dessert with coconut flour, sugar is the main ingredient for some time by 63.5 percent, 45.9, 44.5 and 37.5, respectively food 44.3 percent did not add seasonings to taste the food before. No sugar, seasoning Add fish sauce and 34.8 percent, 29.7 and 27.9, respectively, eat snacks every day, eat snacks, some 32.4 percent. Candy/Toffee/candy/ chocolate, chocolate/confectionery sticky sweet sometimes. And eat bakery for some time, 30.7 percent, 39.5 and 35.5, respectively, to eat a sweet, very infrequently, 50.6 percent never eat sweets / snacks / snacks instead of meals 42.4 percent fruit. fruits are sweet and some 37.5 percent fruit is processed once 50.2 percent never meal before sleeping less than 4 per cent to 43.2, and the students have to exercise a little sports and duration. exercise less than 1 hour, 33.6 and 46.9 percent,  respectively, of health promotion services to students in the school, A specific area to brush teeth properly and adequately. The surveillance and promote dental health. And an oral examination to students and to children with oral health problems Semester 1 each time the oral health of students. Toothbrush is distributed and distributed toothpaste everyone just 59.1 percent feedback policy (1) should be provided lunch on diets increase the height or the calcium in children at risk low and fairly low (2) Schools should provide physical activity for. children at risk from obesity and overweight. And physical activity that increases the higher the risk is relatively low, and low, coupled with the test Efficient Physical Fitness 3 sides by focusing on the grade 5 and 6 (3) Management Commission. And schools. to accelerate the implementation of health promotion services under the 80 percent suggested further study. Should study lunch menu and physical activity or exercise the right of children at risk. Getting fat - fat / fairly low - low.