Unsafe vegetable and fruit: A Review

Abstract

Consuming fruits and vegetables is fundamental to a healthy diet, given their role in supplying essential nutrients crucial for well-being. Nonetheless, the ingestion of contaminated produce carries inherent health hazards. Awareness of these potential perils is indispensable, not only to safeguard public health but also to ensure food security. This article aims to study of deleterious chemical residues within fruits and vegetables and their associated health ramifications. Data was collected from previous studies, government reports and research studies from academic databases, drawing upon a comprehensive review and content analysis. This study confirms the persistent issue of pesticide residues in Thai fruits and vegetables. The infiltration of these hazardous substances into the human body can significantly compromise consumer health. Consequently, it is imperative for individuals to adopt rigorous food safety protocols, including thorough washing of fruits and vegetables, sourcing produce from reputable suppliers, and adhering to regulatory standards and guidelines. These proactive measures are essential to ease the risks associated with the consumption of unsafe fruits and vegetables, irrespective of whether they are conventionally grown or marketed as organic alternatives.