Development of Body Scrub Cream from Palm Kernel Meal

Authors

  • Ratthapol Sillaparassamee Faculty of Public Health Valaya Alongkorn Rajabhat University under the Royal Patronage
  • Juntarat Jaricksakulchai Faculty of Public Health Valaya Alongkorn Rajabhat University under the Royal Patronage
  • Chaninan Praserttai Faculty of Public Health Valaya Alongkorn Rajabhat University under the Royal Patronage

Keywords:

Palm kernel cake, antioxidants, rice bran oil, spa products

Abstract

Palm kernel meal is a product of the oil industry. Palm kernel meals contain important phytochemicals. And its physical characteristics can be enhanced to be applied as a natural scrub for skin products due to the amount of oil and high dietary fiber. This research objective is to develop spa products from palm kernel meal extract containing rice bran oil (Gamma oryzanol 18,000 ppm). Method: The antioxidant activity of rice bran oil extract (Gamma oryzanol, 18,000 ppm) was studied by the DPPH method. And the spa products made from palm kernel meal extract with rice bran oil for normal and very dry skin, as well as stability studies rice bran oil (Gamma oryzanol, 18,000 ppm) was 2–10% (v/v). The results showed that free radical scavenging activities of 2–10% (v/v) provided an IC50 of 0.78. The appropriate size of palm kernel meal extract for Spa products made from palm kernel meal extract containing rice bran oil formulas for normal skin and very dry skin are stable at room temperature and under accelerated conditions in both light and non-light exposure. The formula is smooth, viscous, and a light brown color without stratification, making it suitable for use as a skin care product.

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Published

2023-04-21

How to Cite

Sillaparassamee, R. ., Jaricksakulchai, J., & Praserttai, C. . (2023). Development of Body Scrub Cream from Palm Kernel Meal . EAU Heritage Journal Science and Technology (Online), 17(1), 201–212. retrieved from https://he01.tci-thaijo.org/index.php/EAUHJSci/article/view/259641

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Section

Research Articles