Promoting Dietary and Fluid Consumption Behavior among Patients with Chronic Kidney Disease: The Nurse’s Role
Keywords:
dietary and fluid consumption behaviors, chronic kidney disease, nurse’s roleAbstract
Correct consumption of protein, minerals, and water will help the kidneys to remain functioning, reduce injuries, inflammation and formation of fibrosis. Additionally, controlling cholesterol will help reduce atherosclerosis and ischemia. Therefore, it can be seen that controlling diet and water intake in chronic kidney disease patients will help delay the deterioration of the kidney function and slow down the need for kidney replacement therapy. Nurses have major roles to play in promoting the patients’ diets and behaviors pertaining to water consumption. These factors will not only help to delay the onset of kidney degeneration, but will also reduce the occurrence of complications while promoting a good quality of life for patients with chronic kidney disease
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