Published: 30-10-2025

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Editorial

Editorial

Thanakrish Prasertsarn

3-4

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Academic Article

Bioequivalence Inspection and Corrective and Preventive Actions (CAPA) Part 1

Rachada To-a-nan

5-14

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Research Articles

Development of Thai Grassroots Entrepreneurs for Sustainable Prosperity through Proactive Value Co-Creation Mechanism: A Case Study of Royal Initiative Projects

Suchart Chongprasert, Mingkhwan Dhanasettakorn

15-28

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The Study of the Feasibility of Allowing the Shared Production Facilities for Dietary Supplements and Herbal Products in Thailand

Yanapol Kawponsri Kawponsri

29-44

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The Results of Education to Comply with Good Manufacturing Practice (GMP 420) Regulations and Monitoring of Food Production Facilities in Buriram Province

Chanyanuch Phikunthong

45-57

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Situation of Benzoic Acid Usage in Fermented Rice Noodles Sold Across Thai Provinces

Punnat Jaroenlasluck Jaroenlasluck, Prapawarin Roobsoong, Pasin Piamthipmanus, Piyalux Ngamlertdanai, Proud Prompattanapakdee, Nachachin Saleewong Saleewong, Khemiga Akara-achakul, Thawittak Boonsriudomsuk, Pitchayada Chanthathong Chanthathong, Alisha Pongvittayapanu, Pavitra Dumrongsil, Parunya Dumrongsil, Peeraphat Phuripattaraphan, Maythirin Voravisutthikul, Sujimon Mungkalarungsi

58-66

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Potency Assay Validation for Ranibizumab Using the Vascular Endothelial Growth Factor Inhibition Method

Jiradej Patchim, Saowalak Pomsuwan, Saiwarul Jadoonkittinan

67-78

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Developing the Potential of Grassroots Food Product Entrepreneurs to Get the FDA Quality Award: Case Study in Surat Thani Province

Chompoonut Siengjaew

79-93

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