Motivations and impacts for caffeine consumption among medical students: A study of fifth-year medical students at Medical Education Center Chiangrai Prachanukroh Hospital
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Abstract
BACKGROUND: Caffeine is a commonly consumed stimulant among medical students due to its effects in enhancing alertness and concentration. However, excessive intake may lead to adverse health effects such as insomnia, restlessness, or caffeine withdrawal symptoms. Understanding the motivations and consequences of caffeine consumption is essential for promoting well-being in this population.
OBJECTIVE: To investigate the frequency, types of caffeine-containing products consumed, and motivating factors related to caffeine consumption among fifth-year medical students. The study also aimed to assess both positive and negative impacts of caffeine consumption and propose appropriate behavioral management and support strategies.
METHODS: This descriptive cross-sectional study was conducted among 50 fifth-year medical students at the Medical Education Center Chiangrai Prachanukroh hospital. Data were collected using a structured questionnaire covering demographic information, caffeine consumption behaviors, and its associated effects. Descriptive statistics were used for data analysis.
RESULTS: Among the participants, 97.6% reported consuming caffeine-containing products. Coffee was the most popular item (81.4%). The most common motivating factor was the need for alertness (88.4%). The most frequently reported positive and negative effects were increased alertness (81.4%) and caffeine withdrawal symptoms (51.2%), respectively. Most students (70%) perceived the risk of caffeine consumption as low, with 80% indicating plans to continue their current consumption behavior.
CONCLUSIONS AND RECOMMENDATIONS: Medical students tend to consume caffeine to cope with academic workload and stress. Despite some adverse effects, most perceived the overall benefit to outweigh the risks. It is recommended to promote awareness regarding proper caffeine use and support safe consumption practices within this group.
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