FACTORS ASSOCIATED WITH BLOOD CHOLINESTERASE ENZYME LEVELS OF THE AGRICULTURAL WORKERS IN HEALTH REGION 1
Main Article Content
Abstract
BACKGROUND: The agricultural worker is the largest percentage of the labor force in Thailand. In agriculture, there are widespread chemical pesticides. This affects agricultural workers' health in both short and long term.
OBJECTIVE: To study the factors associated with blood cholinesterase levels of agricultural workers living in high-risk and low-risk areas from pesticides.
METHODS: The cross-sectional descriptive study was conducted from October 2017 to September 2018. The study samples were selected by multi-stage sampling. The number of study subjects in high-risk areas is 200 and in low-risk areas is 200. The data collected using a questionnaire and blood samples were collected for analysis of the cholinesterase enzyme. The data were analyzed by descriptive statistics. Chi-square test was performed to identify the factors related to blood cholinesterase enzyme levels.
RESULTS: The factors associated with blood cholinesterase enzyme levels of the agricultural workers in a high-risk area with significantly were a land owner (p=0.023) and behavior level of pesticide use (p<0.001). Whereas, the factors associated with blood cholinesterase enzyme levels of the agricultural workers in a low-risk area were age group (p<0.001) and behavior level of pesticide use (p=0.001).
CONCLUSIONS AND DISCUSSIONS: The research found that the behavior level of pesticide use was associated with blood cholinesterase level, whether in high-risk or low-risk area group. Therefore, improving the behavior of pesticide use should be carried out continuously and consistently to lead the further awareness. This is done in a way that is appropriate for the target group and the context of the area in order to be aware of the toxic effects of pesticides and to change their behavior in the safe use of pesticides.
Article Details
References
National Statistical Office. Informal labor survey 2017, Division of Forecasting Statistics. The Government Center in Honor of Bangkok; 2017.
Khunja W, Damrongsat A, Panta P, Dokphang D. Behavior of pesticide use and blood enzyme levels of upstream farmers: Case study of the Miao hill tribe in Phayao Province. Research Journal in Health Sciences. 2010;4(2);36-46.
Joujit S, Kwanhien W, Watthanasit U, Thiraratanasunthorn P, Yimthiang S, Mahabun C, et al. Comparison of knowledge, attitude and behavior of farmers Rice planting and the amount of pesticide residues in the environment at Nakhon Si Thammarat Province. Safety and Health Journal. 2017;10(37);10-20.
Volume and imports of agricultural hazardous substances in 2014-2018 [Internet]. Bangkok; Office of Agricultural Economics, Department of Agriculture; 2019 [updated November 14; cited 2021 July 29]. Available from: http://www.oae.go.th/view/1/Production factors/TH-TH.
Bureau of Occupational and Environmental Diseases. Annual Report 2018. Bangkok: Aksara Graphic and Design Publishing House; 2018.
Summary of results of surveillance, prevention and control of occupational diseases. In the upper north area. Chiang Mai: Office of Disease Prevention and Control Region 1; 2016.
Bureau of Occupational and Environmental Diseases. Handbook for organizing occupational health services for public health workers. Bangkok: Printing House of the Agricultural Cooperatives of Thailand; 2015.
Bunruang C, Phangprasit W, Bunruang S. Factors associated with blood stream choline esterase levels of farmers in Pong District, Phayao Province. Phayao: Phayao Provincial Public Health Office; 1995.
Kudthing W, Manop, Kanato M. Factors affecting knowledge, behavior, and health effects of farmers using pesticides in the areas of health promoting hospital, Suksamran subdistrict, Nadan subdistrict, Suwankhuha District, Nongbualamphu Province. Community Health Development Journal, Khon Kaen University, 2015;3(1):134-146.
Simla W, Boonrod T. Factors relating to pesticide prevention behavior of farmers at Laemtanot Sub-district, Khuankhun District, Phatthalung Province. Journal of Public Health. 2012;42(2):103-113.