Vol. 55 No. 1 (2020): January-June

View Vol. 55 No. 1 (2020): January-June

Published: 2020-03-05

Research article

Development and Validation of Food and Nutrition Knowledge Assessment Form for CKD Patients and Caregivers in Maharaj Nakhon Si Thammarat Hospital

Yuwadee Bunphon, Potjana Phatsuk, Patthamawadee Tongkaew

1-16
- pdf (Thai)

Academic article

Childhood Obesity……Challenges Facing Families and Social Change

Uruwan Yamborisut

17-40
- pdf (Thai)
A Narrative Review of Nutrition and Dietetics in Older Adults

Thanit Vinitchagoon, Jinjuta Prasobtham, Yanisa Poomsutas, Passakorn Surapat

41-52
- pdf (Thai)
Vegetables and Fruits Consumption at Least 400 g Per Day for Health: Evidence-based Approach

Chaniphun Butryee

53-65
- pdf (Thai)
Protein: Essential Nutrient for Human Body

Chatrapa Hudthagosol, Maneerat Techavichian

82-94
- pdf (Thai)
Sugar: Health Risks and Policy Actions for Healthier Consumption

Supat chaiyakul

95-110
- pdf (Thai)
Sodium Reduction: Health Role, Strategy and Research for Food Product Reformulation Health role, Strategy and Food Reformulation

Chusana Mekhora, Nednapis Vattanasuchart

111-130
- pdf (Thai)

Review article

Breastfeeding Situation, Facilitators and Obstacles, Policy and Program to Promote Breastfeeding in Thailand

Pattanee Winichagoon, Oraporn Damrongwongsiri

66-81
- pdf (Thai)

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy