Vol. 60 No. 2 (2025): July-December

Research article

• 

  Development of a Nutrition - Based Meal Planning Program for Inmates in Thailand

  Phiranya Lomraluk, Kiraphol Kaladee, Sornchai Sinsuwan

  1-22

  • pdf (Thai)
• 

  Consumption Behavior of Khanom Jeen According to the Context of the Kao, Pa, Na, Lay Areas and Mueang District, Nakhon Si Thammarat Province

  Chantira Wongwichian , Jutaporn Limsuwanmanee, Jatuporn Khongtong

  23-43

  • pdf (Thai)
• 

  Relationship between Perception and Purchasing Behavior of Food Products with Healthier Choice Logo among Chiang Mai University Students

  Photchaman Wongsin, Wimalin Rimpeekool, Sam-ang Suebsman

  44-58

  • pdf (Thai)
• 

  Development of Soybean Milk Pudding Enriched with Grains for the Elderly

  Jidapha Suwannarin, Juthamas Kongphapa, Pornpimon Chupanit

  59-69

  • pdf (Thai)
• 

  Efficacy and Safety of Protein Power Drink Products in Volunteers with Sarcopenia

  Supamas Napavichayanun, Bhagawat Tangaturonrasme, Pornanong Aramwit

  70-86

  • pdf (Thai)
• 

  Body Image Perception and Eating Disorder Risks: Unexpected Patterns among Female University Students in Botswana

  Thembelihle Cacilda, Aree Prachansuwa, Yuraporn Sahasakul, Pradtana Tapanee

  87-96

  • pdf