One Health Concept as the Prevention of Streptococcus Suis
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Abstract
Streptococcus suis is an infectious disease from animals to humans, that receiving pathogens with passage from swine. Which is an important emerging disease, and is a major threat to human health, agriculture, economic and social sectors. This problem can be solved by the One health (OH) with the idea that human health is related to animal health and the environment. This article presents the application of OH to prevention of streptococcus suis,
including the epidemiology of Streptococcus Suis, OH system and OH model concept proposal for the prevention of Streptococcus Suis. It is a macro-to-micro-operation process, by focusing on integration and coordination of all sectors together with knowledge management along with the performance appraisal. The goal is to reduce the incidence of disease and morbidity rate in both humans and pigs, including environmental management. A successful result is healthy humans, healthy pigs and environmental health.
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