Knowledge about overnutrition, food consumption attitudes, and food consumption behaviors of grade 4-6 students in Pho Klang Subdistrict, Mueang District, Nakhon Ratchasima Province

Abstract

            This research aims to study knowledge regarding overnutrition, attitudes towards food consumption, and eating behavior. It also seeks to propose strategies for promoting knowledge about overnutrition and the eating behavior of students in grades 4-6 in Nakhon Ratchasima province. The study's sample consists of students in grades 4-6 in the academic year 2023, totaling 635 individuals in the Pho Klang Subdistrict, Mueang district of Nakhon Ratchasima province. Data was collected through questionnaires and analyzed according to the growth standards for children aged 6-19 in 2022. The study results reveal that among students in grades 4-6 in the Pho Klang Subdistrict, Mueang District of Nakhon Ratchasima province, 17.9% are either overweight or obese, with a total of 132 students. The majority of students in these grades have a high level of knowledge about overnutrition, with 66.2% having the highest level of knowledge. They have the best understanding that a varied diet is essential to obtain all the necessary nutrients. Their attitudes toward food consumption are also generally positive, with a mean score of 2.33 and a standard deviation of 0.64. Their best attitudes are related to consuming foods from all five food groups. Overall, their eating behavior is rated high, with a mean score of 3.71 and a standard deviation of 0.61. Their best behavior is related to consuming fish or chicken. To promote knowledge about overnutrition and improve the eating behavior of students, it is recommended to establish a systematic and continuous link between schools and families. This can be achieved by implementing monitoring and surveillance systems that emphasize parental involvement in problem-solving, conducting joint activities with parents at home, and integrating physical activities into the teaching process to sustain good nutritional habits in children.