Vol. 58 No. 2 (2023): July-December

Research article

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  Mobile Application Development for Weight Management

  Laksana Chaimongkol, Kittiya Khongkraphan

  1-15

  • pdf (Thai)
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  Formulation of Low-protein Kanom Thong-muan from Mungbean Starch for Patients with Chronic Kidney Disease (Pre-dialysis) Stages 3-5

  Tiwaporn Maneerattanasuporn , Nuntaporn Chanpurk, Warittha Satnako, Taweesak Techakriangkrai, Amporn Jamphon, Tipakorn Maungteuk, Kansuda Wunjuntuk, Phim-on Suklaew, Siriporn Riebroy Kim, Wantanee Kriengsinyos

  16-25

  • pdf (Thai)
• 

  Assessment of Adverse Effect of Daily Consumption Amounts of Resistant Starch Type 2 from Maize Fortified in Chocolate-flavored Milk on the GI Tract in Healthy Thai Women of Reproductive Age: a Pilot Study

  Kemika Praengam, Nattapol Tangsuphoom, Pattanee Winichagoon, Siriporn Tuntipopipat

  26-43
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  Food Innovation and Healthy Food Products for the Elderly

  Bussakorn Suttiprapa, Kitiya Totong, Supranee Horma, Wongjun Nunkong

  44-59

  • pdf (Thai)