Vol. 55 No. 2 (2020): July-December

View Vol. 55 No. 2 (2020): July-December

Published: 2020-07-17

Research article

Development of Food Recipes using Sucralose as a Sweetener

Narisa Rueangsri, Uraiporn Booranasuksakul, Rungsima Daroonpunt, Alongkote Singhato

1-14
- pdf (Thai)
Nutritional Status and Food Consumption of Buddhist Monk Health Volunteers, Health Region 5

Chachadaporn Jitta, Wichian Tansuwannon, Chatchawan Phetkong, Benjapun Thitilertdecha, Kesorn Kamlanghan

29-44
- pdf (Thai)
Choice Behavior of Consumers on Healthy OTOP Food Products in the Central Region

Pitiporn Traisirichok, Rewadee Chongsuwat, Patcharanee Pavadhgul

45-51
- pdf
Effects of Dark Chocolate with Cacao Beverages Consumption on Lipid Profiles in Healthy Volunteers

Nattakan - NIn-on, Promluck Sanporkha, Chatrapa Hudthagosol

52-61
- pdf (Thai)
Nutrition Literacy of Elderly People in Health Region 5

Chachadaporn Jitta, Wichian Tansuwannon , Chatchawan Phetkong

62-77
- pdf (Thai)
Evaluation of ‘The School Health Literacy and Happiness on Nutrition’ Project, 2019

Oraphun Pakmontri

78-85
- pdf (Thai)
Study on Total Energy Expenditure and Physical Activity Level in Thai Adults with Sedentary Behavior

Pimnapanut Sridonpai, Panchalee Aramdoung, Weerachat Srichan, Piyanuch Visetchart, Wantanee Kriengsinyos

86-96
- pdf (Thai)

Review article

Update Knowledge in Breastfeeding and Its Applicability in Thailand

Oraporn Dumrongwongsiri, Pattanee Winichagoon

15-28
- pdf (Thai)

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