ปัจจัยทำนายพฤติกรรมการบริโภคอาหารของนักเรียนชั้นประถมศึกษาปีที่ 4-6
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บทคัดย่อ
This correlation predictive research aimed to study factors predicting food consumption behaviors of school students grade 4-6, elementary school of Municipality School. The samples were 104 school students grade 4-6. The questionnaires were adapted from Kaewprom, S. (2006) based on PRECEDE. The questionnaires are as follow: food consumption knowledge, food consumption attitude, influence of friends and food consumption behaviors. Data were analyzed for its internal consistency by Cronbach,s Alpha Coefficient results in the values of .60,.62, .71 and .73 respectively. Pearson,s product moment correlation coefficient, and stepwise multiple regression analysis were used. According to the findings, 55.8% of the samples were males and more than half of the students (56.7%) had normal nutritional status. The food consumption behaviors were of the sample at a moderate level (M = 2.22, SD = .21). The factors related to the food consumption behaviors are money support from parents (r = -.200, p < .05), food consumption attitude (r=.243, p<.5) and influence of friends (r = .407, p< .01 ). The results of multiple regression analysis founded that food consumption attitude and influence of friends could predict food consumption behaviors of school students grade 4-6 at the level of 20.4 (R2 = 0.204 , P<0.001). Based on the finding, nurse and health care provider should develop food consumption behavior program by encourage the attitudes of food consumption behavior and also the way of learning about it from influence of friends.
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บทความหรือข้อคิดเห็นใดใดที่ปรากฏในวารสารวิจัยการพยาบาลและวิทยาศาสตร์สุขภาพ เป็นวรรณกรรมของผู้เขียน ซึ่งบรรณาธิการหรือสมาคมศิษย์เก่า ไม่จำเป็นต้องเห็นด้วย และบทความที่ได้รับการตีพิมพ์เผยแพร่ถือเป็นลิขสิทธิ์ของวารสารวิจัยการพยาบาลและวิทยาศาสตร์สุขภาพ
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