PREVALENCE AND FACTORS RELATED TO HOUSEHOLD CONSUMPTION OF IODIZED SALT IN REGIONAL HEALTH 8

Abstract

This research is a cross-sectional analysis. The objective is to study the prevalence and factors related to standardized iodized salt consumption of households in the Regional Health 8. The study was conducted between December 2020 and May 2021. The number of samples was 5,073 people from the Cluster sampling randomly. Data were collected using questionnaire form. Data were analyzed using descriptive statistics, Chi-Square statistics and Multiple-Logistic regression statistics. Presented with the p-value at significance level 0.05, Odds Ratio and 95% CI. The results showed the prevalence of of standardized iodized salt (20-40 PPM) was 64.91% (3,293 households), non-iodized salt consumption was 14.86% (754 households) and non-standard iodized salt consumption was 20.23% (1,026 households), divided into iodized salt consumption with iodized concentration above the standard (more than 40 PPM), 12.80% (649 households) and consumption. Iodized salt with iodized concentration below standard (less than 20 PPM) 7.43% (377 households). Factors related to standardized iodized salt consumption by controlling the influence of variables It was found that the monthly income was 15,001 - 20,000 baht. Knowledge about iodine deficiency was at a moderate level and at a high level. Knowledge about the benefits of iodine consumption was at a high level. Knowledge of moderate and high sources of iodine; knowledge of the correct storage of iodized edible salt at moderate and high levels. Positive attitudes about moderate and high standard iodized salt consumption; regular iodine consumption behavior. and sometimes consumed including the correct habit of storing iodized salt on a regular basis and sometimes It was a factor that increased the likelihood of receiving standardized iodized salt intake (p<0.05). The results of this study can be used as a guideline for planning for iodine deficiency prevention and control in the Regional Health 8 Area.