Development of health media on prevention of food poisoning botulism from soda cans.For parents of primary school children, Village No. 2 Jebilang Sub-district, Mueang District, Satun Province

Abstract

               This research and development aimed to investigate the effectiveness of health media developed for prevention of botulism food poisoning from cans of soft drink for parents of primary school students at Moo 2, Jebilang sub-district, Mueang district, Satun province. Participants were 40 parents of primary school students who used to play cooking fried eggs in cans of soft drink imitated from online VDO clip. Research instruments were health media developed for prevention of botulism food poisoning from cans of soft drink. Data were collected by the achievement test of students during June - July 2020. Content validity was checked by three experts with its IOC = 0.50-1.00. Descriptive statistics linked to quantity, percent, mean, standard deviation, and Wilcoxon Signed Rank Test for comparing the difference of learning achievement outcomes of students were used to analyze the data.       

             The results reveal that the media developed had the effectiveness following the standard of Meguigans = 1.33. When comparing learning achievement outcomes of students, the average scores after finishing the learning course were significantly higher than before starting the learning course (p–value ≤ 0.001).  

            It could be seen that the media developed in this study can be applied for parents of primary school students at Moo 2, Jebilang sub-district, Mueang district, Satun province effectively.