Faculty of Medicine, Burapha University, has created the Burapha Journal of Medicine (Bu J Med) for aiming at serving as a medium for disseminating medical academic works in medical science, health sciences, public health, clinical studies, and cutting-edge research. Both Thai and English articles are welcome for publication. The journal regularly publishes two issues per year (January - June and July - December). It has no policy of charging a publishing fee.

ISSN 2350-9996 (Print)

ISSN 2822-0242 (Online)

Announcements

Current Issue

Vol. 11 No. 2 (2567): July - December

Published: 27-12-2024

Editor’s Note

Editor's Note

Somjit Prueksaritanond
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Original article

Behavioral factors affecting hemoglobin A1c levels in patients with Type II diabetes mellitus

Wittaya Boonlerdkerdkrai

1-12

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Catheter-Associated Urinary Tract Infections at the inpatient unit at Burapha University Hospital

Raweewan Witoon, Boonyaporn Pheugphoolphol , Anocha Wanitchanont

13-27

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Radiographic measurement of the coracoid process and its suitability for the Latarjet procedure in patients of Thai ethnicity

Nantaphon Chuvetsereporn, Natthaphon Surachtnanan, Watanya Jaidee, Chonlapas Tungbutrawong

28-40

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A survey of the variety of Latarjet procedure techniques as used by Orthopedic Surgeons in Thailand

นันทพล ชูเวสศิริพร, Natthaphon Surachtnanan, Nattha Kulkamthorn

41-54

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Change of muscular length and pennation angle after two different training programs

Watanya Jaidee, Ratanyoo Longrak, Sornsupha Limchareon, Sutasinee Kongpromsuk, Chantham Sunmahakhun, Teetawat Jearsirikul, Arin Pisanuwongse

55-71

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The effects of the COVID-19 pandemic on medical students and the effectiveness of tele-learning at Burapha University

Yutthana Khanasuk, Kanon Limudomporn, Natthawat Virojanawat, Nattawut Sastravaha

72-84

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Calcium-fortified cricket protein crackers as a healthy product for health-conscious consumers

Narisa Rueangsri , Rungsima Daroonpunt , Phutthida Kongthitilerd , Natthapaninee Thanomsridetchai , Kansuda Wunjuntuk , Jongjit Angkatawanich , Alongkote Singhato

85-97

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Production and evaluation of taste acceptance of spinach steamed bun in healthy participants

Chananun Triraprapakorn , Chanyaphon Sitthichai , Sirapat Emkhla , Jittima Mongraykang , Piyapong Prasertsri

98-111

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