Outcome of back compress massage with Bags of green beans for pain reduction during labor in Labor room Suwannaphum Hospital

Abstract

Purpose :  To compare the pain scores in during labor of  pregnant group with Bags of green beans back compress massage in labor room

Design : Qua-si experimental research

Materials and Methods : Specifically, 20 people. The tools used are The questionnaire consists of 2 parts which are general information and pain scores in during labor before and after the conventional massage and compress massage with a Bags of green beans that is heated by microwave use the highest power for 1 minute. Assess the pain scores after the massage with pain scale. Data were collected by interviewing and analyzed by descriptive statistics such as percentage, mean, standard deviation and inferential statistics such as Independent t-test.

Main findings: It was found that before intervention  the bags of green beans compress massage group had the same pain score as the normal massage group (p = .189). After intervention the Bags of green beans compress massage group had lower pain mean scores than the normal massage group (P <.001) with a mean pain score of 1.90 (95% Cl: 1.4, 2.65).

Conclusion and recommendations: From this research, it is used as an alternative practice of nursing in the cervical period for pain relief without medication and reduce the anxiety about the birth of the mother and relatives, and other research related to the pain relief during labor, such as Using music The use of fragrances to help nursing more effective