Implementation of Bubble and Seal Measures in the Establishment Mukdahan Province

Abstract

Purposes : To study the implementation of bubble and seal in the workplace Mukdahan Province.

Study design : Participatory action research: PAR.

Materials and Methods : 450 of samples were employees of sugar factories and rubber processing plant factories in Mukdahan Province. They were conducted research using planning, implementation of the action plan, evaluation and reflection on implementation of bubble and seal measures. Data was collected using a questionnaire. Data were analyzed using percentage, mean, standard deviation and paired t-test.

Main findings : After intervention, it was found that sugar factory employees (Saharueang) had an mean score of knowledge about prevention and control of COVID-19 infectious disease overall than before intervention (p<.001), with an mean score of more than 0.32 (95%CI;0.31, 0.33) Rubber processing plant; After intervention; found employees had an overall higher mean score of knowledge about COVID-19 prevention and control than before intervention (p<.001), with an mean score of more than 0.21 (95%CI;0.19, 0.23), and the sugar factory employees (Saharueang) had an mean score of the overall practice behavior for prevention and control of COVID-19 infection than before  intervention (p<.001), with an mean score of more than 0.53 (95%CI;0.50, 0.57) and after intervention, it was found that mean score of rubber processing plant employees on the overall practice behavior for preventing and controlling COVID-19 virus was higher than before intervention (p<.001), with an mean score of more than 0.52 (95% CI; 0.48, 0.56).

Conclusion and recommendations : There should be a risk group to watch and accelerate network expansion in implementing Bubble and Seal measures in every factory in Mukdahan Province continuously.