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  3. Vol. 53 No. 2 (2018): July-December

Vol. 53 No. 2 (2018): July-December

					View Vol. 53 No. 2 (2018): July-December
Published: 2018-12-21

Review article

  • The Relationship between Egg Consumption and Blood Cholesterol Level

    Jongjit Angkatavanich
    1-12
    • pdf (Thai)

Research article

  • Development of Snack Recipes Using Sucralose Instead of Sugar

    Narisa Rueangsri, Uraiporn Booranasuksakul, Alongkote Singhato
    13-24
    • pdf (Thai)
  • Acceptability of People Living with HIV who have Oral Problems for Reduced Sugar, High Protein Soybean Milk Candy

    Alongkote Singhato, Pornpen Methajittipunt, Uraiporn Booranasuksakul, Narisa Rueangsri, Prasert Sobhon
    25-36
    • pdf (Thai)
  • Dietary Behavior and Iodine Status of 3-5 Year-old Children

    Nuntaya Chongchaithet, Napaphan Viriyautsahakul, Pattamaporn Aksornchu, Jutharat Supanuwat
    37-53
    • pdf (Thai)
  • An Exploration into Understanding Perceptions about Food Estimation and Portion Control in Type 2 Diabetic Thai Adults: A Qualitative Study

    Pornsawan Prutanopajai, Jongjit Angkatavanich, Thiti Snabboon
    54-70
    • pdf (English)
  • Effect of Carbohydrate Counting with Telephone Follow-up on Blood Glucose Parameters in Type 2 Diabetic Patients at Phaholpolphayuhasena Hospital, Kanchanaburi Province

    Susheela Boonjun, Supawan Pongpatanawut
    71-83
    • pdf (Thai)
  • Anti-inflammatory and Antioxidant Activities of Germinated Small Red Bean (Vignaangularis) Extracts on Hyperglycemia Condition in Murine Macrophage Cell Line

    Chusana Mekhora, Siriporn Tonjor, Nednapis Vattanasuchart
    84-97
    • pdf (Thai)
TCI Medal

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  • ภาษาไทย

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Editor-in-Chief:

   Assoc. Prof. Dr. Kunchit Judprasong

Co-editor-in-Chief:

   Assoc. Prof. Dr. Suwimol Sapwarobol

Associate Editor:

   Assoc. Prof. Dr. Kansuda Wunjuntuk

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