Vol. 53 No. 2 (2018): July-December

View Vol. 53 No. 2 (2018): July-December

Published: 2018-12-21

Review article

The Relationship between Egg Consumption and Blood Cholesterol Level

Jongjit Angkatavanich

1-12
- pdf (Thai)

Research article

Development of Snack Recipes Using Sucralose Instead of Sugar

Narisa Rueangsri, Uraiporn Booranasuksakul, Alongkote Singhato

13-24
- pdf (Thai)
Acceptability of People Living with HIV who have Oral Problems for Reduced Sugar, High Protein Soybean Milk Candy

Alongkote Singhato, Pornpen Methajittipunt, Uraiporn Booranasuksakul, Narisa Rueangsri, Prasert Sobhon

25-36
- pdf (Thai)
Dietary Behavior and Iodine Status of 3-5 Year-old Children

Nuntaya Chongchaithet, Napaphan Viriyautsahakul, Pattamaporn Aksornchu, Jutharat Supanuwat

37-53
- pdf (Thai)
An Exploration into Understanding Perceptions about Food Estimation and Portion Control in Type 2 Diabetic Thai Adults: A Qualitative Study

Pornsawan Prutanopajai, Jongjit Angkatavanich, Thiti Snabboon

54-70
- pdf (English)
Effect of Carbohydrate Counting with Telephone Follow-up on Blood Glucose Parameters in Type 2 Diabetic Patients at Phaholpolphayuhasena Hospital, Kanchanaburi Province

Susheela Boonjun, Supawan Pongpatanawut

71-83
- pdf (Thai)
Anti-inflammatory and Antioxidant Activities of Germinated Small Red Bean (Vignaangularis) Extracts on Hyperglycemia Condition in Murine Macrophage Cell Line

Chusana Mekhora, Siriporn Tonjor, Nednapis Vattanasuchart

84-97
- pdf (Thai)

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