Bioactive compounds and anti-oxidation activities of Sisaket shallot and shallot peel (Allium ascalonicum L.)
Keywords:
Sisaket Shallot peel, Anti-oxidation activities, Bioactive compoundsAbstract
This study investigated the bioactive compounds and antioxidant activities in shallot (Allium ascalonicum L.) and shallot peel from Sisaket province. Total phenolic and flavonoid contents were analyzed including antioxidant activitiesby DPPH and FRAP methods. The results showed that shallot peel samples contained higher amounts of total phenolic and total flavonoid (p <0.05) (99.68 mg GAE/g dry basis and 67.97± 0.85 mg RE/g dry basis, respectively) than those in shallot samples. The values of antioxidant activities by DPPH (365.23±4.78 mg TE/g dry basis) and FRAP (103.42 ±3.94 mg FeSO4/g dry basis) had higher than those in the shallot samples (p <0.05). Therefore, the data of shallot and shallot peel from this study can be used as a basis for further application in the development of healthy food.
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