Development of Bio – product Using Activity to Replace Chemicals in Off – Season Longan Production, Banhong District, Lamphun Province

Authors

  • Samart Jitae Faculty of Science and Technology, Chiang Mai Rajabhat University
  • Siwalee Ratanapunya Faculty of Science and Technology, Chiang Mai Rajabhat University
  • Saiyud Moolphate Faculty of Science and Technology, Chiang Mai Rajabhat University

DOI:

https://doi.org/10.14456/dcj.2021.111

Keywords:

Bio-product, off–season longan, Banhong district

Abstract

The purpose this one group pre-posttest quasi - experimental study was to develop and assess of bio – product using activity to replace chemicals in off – season longan production. The bio – product using activity to replace chemicals in off – season longan production was developed by 16 representative of off – season longan production famers of Banhong District, Lamphun Province, 1 community leader representative, 4 representatives of Banhong District, 1 agricultural gov’t officer and 2 technical gov’t officers. Then it was executed and tested. The content analysis, efficiency of process: E1 / efficiency of product: E2 according to the set criteria of 80 /80 were assessed. Total of 32 off – season longan production famers was recruited into the study to evaluate the activity to replace chemicals in off – season longan production and paired t-test were employed at 5% significance level. The results indicated that the efficiency gained in each activity were 81.86 / 86.66. percent (E1 / E2). The average post learning score bio-product using was significantly higher than the pre – learning score (p-value = .02). In conclusion, the bio – product using activity recommendations for guideline to developing liquid bio fertilizer product by data to support a bio – product using, farmer learning activities development and budget from local administration organization should be provided to support activities

References

Zhangb X, Guoa S, Hoc CT, Bai N. Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review. Food Science and Human Wellness. 2020;9:95-102.

Jaroenkit T, Manochai P. Current practices and research in off-season longan production in Thailand. Acta Horticulturae. 2020;1293:185-92.

Agricultural Extension office of Lamphun. Longan production in lamphun province 2019 [Internet]. Lamphun: Agricultural Extension office of Lamphun; 2020 [cited 2020 Jan 6]. Available from: http://www.lamphun.doae.go.th/ (in Thai)

Pichakum A, Traisuwan N, Kammak C, Chinta¬kovid W. Effect of hot wind on annual growth of longan (Dimocarpus longan Lour.). Acta Horti¬culturae. 2020;1293:225-30.

Pichakum A, Traisuwan N, Kammak C, Chinta¬kovid W. Climate change affecting off-season longan (Dimocarpus longan Lour.) production at alluvial plains of Thailand. Acta Horticulturae. 2020;1293: 231-37.

Jarassamrit N, Thisawech M, Phakham W, Phichairath B. The study of chemical fertilizer application rates in off-season longan (Dimocarpus longan Lour.). Production. Journal of Agricul¬tural Production. 2019;1(2):77-84. (in Thai)

Tran H, Nguyen VH, Muniappan R, Amrine J, Naidu R, Gilbertson R et al. Integrated pest management of longan (Sapindales: Sapindace¬ae) in Vietnam. Journal of Integrated Pest Man¬agement. 2019;10(1):1-10.

Kittima S. Pesticide use behaviors among longan-farmers in Ban sopmoei, Mae Tha district, Lamphun province. [thesis]. Chiang Mai: Chiang Mai University; 2014. 53 p. (in Thai)

Na-Nakorn P, Deeseepan S, Sariras S, Kaew¬dongta W. Development of the appropriate pest control technology for organic longan. Chiang Mai: Maejo University; 2013. 47 p. (in Thai)

Kanteewong W. Community learning through the pilot project area for producing quality longans in Chiang Mai province. [thesis]. Chiang Mai: Chiang Mai University; 2012. 140 p. (in Thai)

Brahmawong C. Developmental testing of media and instructional package. Silpakorn Educational Research Journal. 2013;5(1):7-19. (in Thai)

Ebel RL, Frisbie DA. Essentials of educational measurement. 4th ed. New Jersey: Prentice-Hall; 1986.

Tahom U, Dhurat S, Wongsa K. The participatory potential development of agriculturists through the sustainable agriculture conapt for production costs reduction in Baan Kukat community, Satuk Sub-district, Satuk district, Buriram province. Journal of Social Development. 2019;21(2):1-27. (in Thai)

Mikhama K, Manmart L, Simaraks S. Learning process and knowledge creation of Para-Rubber farmers. KKU Research Journal (GS). 2012;1302(2):128-39. (in Thai)

Faijaroen K, Sangprom N, Sripa T, Phasuk S, Chingtahkob N, Choedchoo C et al. Effects of preventive health program on pesticides use among farmers in Chai Mongkhon Sub-district, Mueang district, Nakhon Ratchasima province. Disease Control Journal. 2020;46(1):20-31. (in Thai)

Downloads

Published

2021-12-29

How to Cite

1.
Jitae S, Ratanapunya S, Moolphate S. Development of Bio – product Using Activity to Replace Chemicals in Off – Season Longan Production, Banhong District, Lamphun Province. Dis Control J [Internet]. 2021 Dec. 29 [cited 2024 Apr. 20];47(Suppl 2):1293-302. Available from: https://he01.tci-thaijo.org/index.php/DCJ/article/view/246593

Issue

Vol. 47 No. Suppl 2 (2021): October-December (Supplement 2)

Section

Original Article

License

Articles published in the Disease Control Journal are considered as academic work, research or analysis of the personal opinion of the authors, not the opinion of the Thailand Department of Disease Control or editorial team. The authors must be responsible for their articles.