Nursing Care of Nutrition Promotion among Older Persons with Cognitive Impairment

Authors

  • Mukjarin Somkit Instructor, Faculty of Nursing, Chalermkarnchana University

Keywords:

Nutritional status, Cognitive impairment, Older persons

Abstract

          Nowadays, cognitive impairments among older people is a significant health problem worldwide including Thailand. Various factors cause an increased incidence of dementia causing by cognitive impairments. The nutritional factors are essential for the cognitive function and brain ability of the elderly and the nutritional factors directly affect their health status and quality of life. Therefore, nurses need to know the new knowledge regarding nutrition issues, with the aim to propose the nursing care plan and enhance the quality of life of older people.

References

ทัศนีย์ กาศทิพย์, สุปรีดา มั่นคง, และพรทิพย์ มาลาธรรม. (2562). ภาวะสุขภาพของผู้สูงอายุที่มีภาวะรู้คิดบกพร่อง. วารสารสภาการพยาบาล, 34(1), 104-121.

ปัณณทัต ตันธนปัญญากร และคณะ. (2562). ความชุกและปัจจัยที่มีความสัมพันธ์กับภาวะรู้คิดบกพร่องของผู้สูงอายุในอำเภอชนบท จังหวัดขอนแก่น. วารสารวิชชามหาวิทยาลัยราชภัฏนครศรีธรรมราช, 38(2), 67-79.

วิไลวรรณ ทองเจริญ. (2558). ศาสตร์และศิลป์การพยาบาลผู้สูงอายุ. (พิมพ์ครั้งที่ 2). กรุงเทพฯ: เอ็นพีเพรส.

วีรศักดิ์ เมืองไพศาล. (2560). พฤฒาวิทยาและเวชศาสตร์ผู้สูงอายุสำหรับการดูแลผู้ป่วยสูงอายุขั้นต้น. นนทบุรี: ภาพพิมพ์.

Ayers, E. &Verghhese, J. (2014).Locomotion, cognition and influences of nutrition in ageing. Proceedings of the nutrition society, 73(1), 302-308.

Brink, A, C., Brolsma, E. M. Berensen, A. A. M. & Rest, O. (2019).The Mediterranean, Dietary approaches to stop hypertension (DASH) and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet are associated with less cognitive decline and a lower risk of Alzheimer’s disease-A review. American society for neurochemistry, 10, 1040-1065.

Calil, S. R. B., Brucki, S. M. D., Nitrini, R. &Yassuda, M. S. (2018). Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD. Clinical Nutrition ESPEN, 28, 201-207.

Daradkeh, G., Essa, M. M., Adawi, S. S., Koshy, R. P., Abdullah, A.-A.&Waly, M. I. (2014). Nutrition status and cognitive impairment in elderly.Pakistan Journalof Biological Sciences, 17(10), 1098-1105.

Franca, V. F. et al. (2018). Diet, Epidemiological factors and cognitive impairment: A cross-sectional study in the elderly population. Brazilian archives of biology and technologyan international journal, 61, 1-9.

Hai, S., Cao, L., Yang, X., Wang, H., Liu, P., Hao, Q. & Dong, B. (2017).Association between nutrition status and cognitive impairment among Chinese Nonaggenarians and Centenarians. International Journal of Gerontology, 11, 215-219.

Hsieh, T.-J., Chang, H.-Y., Wu, I.-C., Chen, C.-C., Tsai, H.-J., Chiu, Y.-F, Chuang, S.-C., Hsiung, C.-A. & Hsu, C.-C.(2018). Independent association between subjective cognitive decline and frailty in the elderly. Public Library of Science, 13(8).doi: 10.1371/journal.pone.0201351.

Hosking, D. E., Eramudugolla, R., Cherbuin, N. & Anstey, K. J. (2019).MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzhiemer’s & Dementia, 15, 581-589.

Malara, A., Sgro, G., Caruso, C., Ceravolo, F., Curinga, G., Renda, G. F., . . .Rispoli, V. (2014). Relationship between cognitive impairment and nutritional Assessmenton functional status in Calabrian long-term-care. Clinical interventionsin aging, 9, 105-110.

Mallidou, A. & Cartie, M. (2015).Nutritional habits and cognitive performance of older adults. Art & science care of older people, 22(3), 27-34.

Mavrodaris, A., Powell, J. &Thorogood, M. (2013).Prevalences of dementia and cognitive impairment among older people in sub-Saharan Africa: a systematic review. Bulletin of the World Health Organization. 91, 773-783.

Milte, C. M., Ball, K., Crawford, D. & McNaughton, S. (2019). Diet quality and cognitive function in mid-aged and older men and women. Biomed central’s Geriatrics, 19, 361.

Morris, M. C., Tangney, C. C., Wang, Y., Sacks, F. M., Bames, L. L., Bennett, D. A. & Aggarwal, N. T. (2015). MIND diet slows cognitive decline with aging. Journal of Health And human services administration, 11(9), 1015-1022.

Na, K.-S. (2019). Prediction of future cognitive impairment among the community elderly: A machine-learning based approach. Scientific reports, 9(3335), 1-9.

Picetti, D., Foster, S., Pangle, A. K., Schrader, A. & George, M. (2017). Hydration health literacy In the elderly. Nutrition and Healthy Aging, 4, 227-237.

Pistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., . . .Battino, M. (2018). Nutritional patterns associated with the maintenance of Neurocognitive functions and the risk of dementia and Alzimer’s disease: A focus on human studies. Phamacological Research, 131, 32-43.

Power, R., Nolan, J. M., Alfonso, P.-C., Coen, R., Roche, W., Power, T., …Mulcahy, R. (2020).Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impairment Study Trial 1.Journal of Personalized Medicine, 10(43), 1-30.

Ramachandran, R., Mundodan, J. M., Saju, C. R. &Joshy, V. M. (2018). Nutrition status and cognitive impairment in a rural area of Thrissur district, Kerala. International Journal of Community Medicine and Public Health, 5(3), 1218-1223.

Smith, P. J. & Blumenthal, J. A. (2016).Dietary factors and cognitive decline.The journal of prevention of Alzhimer’s disease, 3(1), 53-64.

Tangney, C. C., MS, H. L. (2014). Relation of DASH and Mediterranean-like dietary patterns to cognitive decline in older persons. American academy of Neurology, 83, 1410-1416.

Zhang, Q., Wu, Y., Han, T. & Liu, E. (2019). Changes in cognitive function and risk factors for cognitive impairment of the elderly in China: 2005-2014. International Journal of Environmental research and Public Health, 16(16), 2847. doi: 10.3390/ijerph16162847

Downloads

Published

2021-03-17

Issue

Section

Academic Article