Published: 2026-08-31

Original Article

Traditional Asian Fermented Foods and Neuroprotection: A Narrative Review of Evidence on Neuroinflammation, Oxidative Stress, and the Microbiota–Gut–Brain Axis

Siriporn Shupetchsomboon, Siravit Thuamphiwthong, Ploypassorn Rojpaisalkij, Praopat Ruengcharungpong , Navina Ongvasith, Nanon Kittiampanonte, Chinatchaya Ritraksa

44-53

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Identifying the Components of Patient Registration Team Effectiveness: An Exploratory Factor Analysis at Mahasarakham Provincial Hospital

Ntapat Worapongpat

37-43

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Factors Associated with E-Cigarette Use among Undergraduate Students in Phetchabun Province, Thailand: A Cross-Sectional Study

Sunit Soytong, Thanach Kanokthet

54-62

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Mechanism of 6-Gingerol against Cutaneous Squamous Cell Carcinoma Based on Network Pharmacology, Molecular Docking, and In Vitro Validation

Xinyue Yang, Li Chenlu, Zeng Yueqin, Chen Liang

63-73

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Wound Healing Activity of Tanzanian-Sourced Centella asiatica on Second-Degree Burn Wounds in Wistar Rats

Frida Mgonja, Mvulla E T, Mshamu SA, Lusekelo MM

74-81

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