Antibacterial activity of lactic acid bacteria isolated from fermented food against Leuconostoc mesenteroides and Staphylococcus aurcus
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Wongsurawat T, Rattanachaikunsopon P, Phumkhachorn P, Kruawongsa Y. Antibacterial activity of lactic acid bacteria isolated from fermented food against Leuconostoc mesenteroides and Staphylococcus aurcus. Arch AHS [Internet]. 2001 Apr. 16 [cited 2024 Dec. 19];13(1):48-56. Available from: https://he01.tci-thaijo.org/index.php/ams/article/view/65969
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