Antibacterial activity of lactic acid bacteria isolated from fermented food against Leuconostoc mesenteroides and Staphylococcus aurcus
Main Article Content
Abstract
abtract not available
Article Details
How to Cite
1.
Wongsurawat T, Rattanachaikunsopon P, Phumkhachorn P, Kruawongsa Y. Antibacterial activity of lactic acid bacteria isolated from fermented food against Leuconostoc mesenteroides and Staphylococcus aurcus. Arch AHS [Internet]. 2001 Apr. 16 [cited 2024 Jul. 18];13(1):48-56. Available from: https://he01.tci-thaijo.org/index.php/ams/article/view/65969
Section
Original article