The study of Relationship and Factors Influencing of Dietary and Fluid Consumption among End Stage Renal Disease Patient Receiving Hemodialysis

Abstract

This study aimed to 1) The relationship between personal factors and perceived health status and behavioral among end-stage renal disease patients receiving hemodialysis and 2) factors influencing of dietary and fluid consumption among end stage renal disease patient re-ceiving hemodialysis. The samples were patient with end stage renal disease treated with he-modialysis at one private hospital in Bangkok, Thailand. A total 137 patient were selected by inclusion criteria and multi-stage random sampling. The study instrument consisted of demo-graphic data questionnaire personal data questionnaire, perception of end-stage renal disease patients receiving hemodialysis questionnaire, and factors influencing of dietary and fluid con-sumption among end stage renal disease patient receiving hemodialysis questionnaire. The data were analyzed using descriptive statistics, Pearson’s product moment correlation coefficient and stepwise multiple regression The major finding were as follows; (1) The perception of risk, perceived benefits, per-ception of obstacles in behavioral, perception of self-confidence, perception of violence, have to ever treatment with volume overload, perception of positive behavioral factors, and educational level were positive significant of dietary and fluid consumption behavior (r = .546, .510, .508 , .473, .379, .177 , .177 and .134, p<.05 respectively). (2) Factors influencing of dietary and fluid consumption among patients include the perception of self-confidence, perception of obstacles in behavioral, perceived benefits, and perception of risk were significant predictors that could explain 66.7% (R2 = .667,p<.05 ). By conclusion, The perception of risk, perceived benefits, perception of obstacles in behavioral were positive significantly behavior, and the perception of self-confidence, perception of obstacles in behavioral, perceived benefits, and perception of risk is the factors that should be developed as a program for enhancing the perception of healthy dietary and fluid consumption behavioral among end-stage renal disease patients receiving hemodialysis and re-education.