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Vol. 3 No. 3 (2021): Vol.3 No.3 September-December 2021
Vol. 3 No. 3 (2021): Vol.3 No.3 September-December 2021
Published:
2021-12-29
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Full Issue
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Editorial
Assoc. Prof. Nithra Kitreerawutiwong, Ph.D. (Public Health)
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Review Articles
Food and nutrition literacy: Definitions and applications
Waraporn Youngiam
1-15
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Research Articles
The antibiotic residues in raw pork and beef sold at the fresh markets in Muang District, Phitsanulok Province
Satitkoon Maitreejit, Sittinee Patomkamtorn, Songsak Srisanga, Pantip Hinhumpatch
16-28
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Prevalence and factors associated with musculoskeletal disorders among teachers in Sawankhalok Municipal School, Sukhothai Province
Sorrawit Ngoenchua, Jirameht Lheksuwan, Yuwadee Tongmee
29-39
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Factors affecting the participation of Village Health Volunteers in the prevention and control of Coronavirus Disease 2019 in Phichit Province
Jirayuth Khongnun
50-51
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The effects of health education process that enhance health literacy for obesity prevention among the early adolescents in private schools, Wiang Sub-district, Fang District, Chiang Mai Province
Wilawan Tangsatyatittan
52-65
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Guidelines for Authors
Journal of Public Health Naresuan University
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Author Declaration Form for Publication in Journal of Public Health Naresuan University
Journal of Public Health Naresuan University
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Journal of Public Health Naresuan University
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