Vol. 3 No. 3 (2021): Vol.3 No.3 September-December 2021

Full Issue

• Full Issue

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• Editorial

  Assoc. Prof. Nithra Kitreerawutiwong, Ph.D. (Public Health)

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Review Articles

• Food and nutrition literacy: Definitions and applications

  Waraporn Youngiam

  1-15

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Research Articles

• The antibiotic residues in raw pork and beef sold at the fresh markets in Muang District, Phitsanulok Province

  Satitkoon Maitreejit, Sittinee Patomkamtorn, Songsak Srisanga, Pantip Hinhumpatch

  16-28

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• Prevalence and factors associated with musculoskeletal disorders among teachers in Sawankhalok Municipal School, Sukhothai Province

  Sorrawit Ngoenchua, Jirameht Lheksuwan, Yuwadee Tongmee

  29-39

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• Factors affecting the participation of Village Health Volunteers in the prevention and control of Coronavirus Disease 2019 in Phichit Province

  Jirayuth Khongnun

  50-51

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• The effects of health education process that enhance health literacy for obesity prevention among the early adolescents in private schools, Wiang Sub-district, Fang District, Chiang Mai Province

  Wilawan Tangsatyatittan

  52-65

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• Guidelines for Authors

  Journal of Public Health Naresuan University

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• Author Declaration Form for Publication in Journal of Public Health Naresuan University

  Journal of Public Health Naresuan University

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• Thesis/Independent Study Author Declaration Form

  Journal of Public Health Naresuan University

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