Impact of incorporating golden shower supplements into the laying hen diet on egg productive performance

ผู้แต่ง

  • Khakhanang Ratananikom Department of Public Health, Faculty of Science and Health Technology, Kalasin University, Kalasin 46230
  • Tanitpan Pongjongmit Department of Animal Production, Faculty of Agricultural Technology, Kalasin University, Kalasin 46000
  • Kantapon Premprayoon Department of Agricultural Machinery Engineering, Faculty of Engineering, Rajamangala University of Technology Isan, Khon Kaen Campus, Khon Kaen 40000
  • Jittawan Kubola Department of Food Innovation and Processing, Faculty of Agricultural Technology, Buriram Rajabhat University, Buriram 31000

คำสำคัญ:

golden shower, egg, egg productive performance

บทคัดย่อ

The aim of this research was to examine the impact of supplementing the diet with golden shower on egg productive performance. Sixty Hybrid breed laying hens, aged 40 weeks, were allocated to 4 treatments, each comprising 3 replicates of 5 laying hens. Each group was assigned a randomly selected experimental diet supplemented with golden shower at levels of 0, 5, 10, and 15 g/kg, respectively, for a duration of 8 weeks. Egg-productive performance, encompassing factors such as body weight, feed intake, feed conversion ratio, and hen-day production were monitored throughout the experimental period. Results showed that all productive parameters were not significantly different (P>0.05). However, introducing golden shower into laying hen diets did not adversely affect the health and survival rate of the hens.

References

El-Sabrout, K., S. Aggag, and B. Mishra, Advanced Practical Strategies to Enhance Table Egg Production. Scientifica (Cairo), 2022. 2022: p. 1393392.

Fredriksson, S., K. Elwinger, and J. Pickova, Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens. Food Chemistry, 2006. 99(3): p. 530-537.

Lokaewmanee, K., et al., Effects of dietary mulberry leaves (Morus alba L.) on egg yolk color. The journal of poultry science, 2009. 46(2): p. 112-115.

Lokaewmanee, K., et al., Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract. The Journal of Poultry Science, 2011. 48(1): p. 25-32.

Lu, J., et al., Effects of marigold extract on laying performance, egg quality and yolk cholesterol content in Suqin green-shelled laying hens. Chinese Journal of Animal Nutrition, 2013. 25(9): p. 2067-2073.

Ratananikom, K., N. Nasinporm, and T. Pongjongmit, Yolk color enhancement by Spirulina platensis supplementation in laying hen diet. Khon Kaen Agricultural Journal, 2019. 47(6): p. 1195-1202.

Ratananikom, K., N. Nasinporm, and T. Pongjongmit, Carotenoid Assessments and Antioxidant Activities from Flower Petals. Hayati Journal of Biosciences, 2021.

Ratananikom, K., et al., Influence of golden shower (Cassia fistula L.) petals supplementation in laying hen diet to enhance egg-yolk color and customer acceptance. 2023. 9(3): p. 73-83.

Réhault-Godbert, S., N. Guyot, and Y. Nys, The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients, 2019. 11(3).

Sanlier, N. and D.J.J.o.F.S. Üstün, Egg consumption and health effects: A narrative review. Journal of Food Science, 2021. 86(10): p. 4250-4261.

Skřivan, M., et al., Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science, 2015. 60(3): p. 89-96.

Zdrojewicz, Z., M. Herman, and E. Starostecka, Hen's egg as a source of valuable biologically active substances. Postepy Hig Med Dosw (Online), 2016. 70(0): p. 751-9.

Zhang, X., et al., Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews. Ann Transl Med, 2020. 8(21): p. 1343.

Downloads

เผยแพร่แล้ว

28-12-2023

How to Cite

Ratananikom, K., Pongjongmit, T., Premprayoon, K. ., & Kubola, J. (2023). Impact of incorporating golden shower supplements into the laying hen diet on egg productive performance. วารสารวิชาการกัญชา กัญชง และสมุนไพร, 2(-), 103–109. สืบค้น จาก https://he01.tci-thaijo.org/index.php/JCHH/article/view/267638

ฉบับ

บท

บทความวิจัย