Vegetarian diet and chronic kidney disease
Keywords:
Vegetarian diet, plant-based diet, nutrition, chronic kidney diseaseAbstract
Vegetarian diet or plant-based diet has been widely known and more popular among people with health concern. A numerous research articles have reported the health benefits of vegetarian meals in the prevention and healing of chronic kidney disease (CKD) and others both in experimental animal and epidemiological human studies. However, some investigators suggested that vegetarian diet would not be suitable for CKD according to their lack of energy and low protein content and to their high amounts of potassium and phosphate which may affect the kidney function1. To clarify such the difference, the research articles concerned studies will be reviewed to find out how vegetarian diet could affect the nutrition status of CKD patients and whether the food consumption of phytonutrients and their dietary balance should be managed and controlled for real health benefits.
References
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2. Chittinandana A, Chailimpamontree W, Chaloeiphap P. Prevalence of chronic kidney disease in Thai adult population. J Med Assoc Thai. 2006;89(Suppl 2):S112-20.
3. Ministry of Public Health Department for development of Thai traditional and alternative Medicine. Academic textbook. Food for health. Bangkok.: The War Veterans Organization of Thailand Publishing Office; 2008 (in Thai).
4. Moe SM, Zidehsarai MP, Chambers MA, Jackman LA, Radcliffe JS, Trevino LL, et al. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clinical Journal of the American Society of Nephrology. 2010:CJN. 05040610.
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6. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. Nutritional Update for Physicians: Plant-Based Diets. The Permanente Journal. 2013;17(2):61-6.
7. Suttajit M, Khanaree C, Tantipaiboonwong P, Pintha K. Omega-3, omega-6 fatty acids and nutrients of Nga-mon seeds in Northern Thailand. Naresuan Phayao J. 2015;8(2):82-6.
8. Asif M. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy and Experimental Medicine. 2011;11(1):51-9.
9. Craig WJ. Health effects of vegan diets. The American Journal of Clinical Nutrition. 2009;89(5):1627S-33S.
10. Chauveau P, Combe C, Fouque D, Aparicio M. Vegetarianism: Advantages and Drawbacks in Patients With Chronic Kidney Diseases. Journal of Renal Nutrition. 2013;23(6):399-405.
11. Piccoli GB, Attini R, Vasario E, Gaglioti P, Piccoli E, Consiglio V, et al. Vegetarian supplemented low-protein diets. A safe option for pregnant CKD patients: report of 12 pregnancies in 11 patients. Nephrology Dialysis Transplantation. 2010;26(1):196-205.
12. Wu TT, Chang CY, Hsu WM, Wang IK, Hsu CH, Cheng SH, et al. Nutritional status of vegetarians on maintenance haemodialysis. Nephrology. 2011;16(6):582-7.
13. Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes care. 2011;34(5):1225-7.
14. Barnard ND, Cohen J, Jenkins DJA, Turner-McGrievy G, Gloede L, Jaster B, et al. A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care. 2006;29:1777-83.
15. Chen J, Muntner P, Hamm LL, Fonseca V, Batuman V, Whelton PK, et al. Insulin resistance and risk of chronic kidney disease in nondiabetic US adults. Journal of the American Society of Nephrology. 2003;14(2):469-77.
16. Satirapoj B. Prevalence of insulin resistance in patient with non-diabetic chronic kidney disease. Royal Thai Army Medical Journal 2009;62(1):3-10. (in Thai).
17. DeFronzo RA, Ferrannini E. Insulin Resistance: A Multifaceted Syndrome Responsible for NIDDM, Obesity, Hypertension, Dyslipidemia, and Atherosclerotic Cardiovascular Disease. Diabetes Care. 1991;14(3):173.
18. Lovejoy JC, Windhauser MM, Rood JC, Jacques A. Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women. Metabolism. 1998;47(12):1520-4.
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20. Hung C-J, Huang P-C, Li Y-H, Lu S-C, Ho L-T, Chou H-F. Taiwanese vegetarians have higher insulin sensitivity than omnivores. British journal of nutrition. 2006;95(1):129-35.
21. Rigalleau V, Combe C, Blanchetier V, Aubertin J, Aparicio M, Gin H. Low protein diet in uremia: effects on glucose metabolism and energy production rate. Kidney international. 1997;51(4):1222-7.
22. Levey AS, Rocco MV, Anderson S, Andreoli SP, Bailie GR, Bakris GL, et al. K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease. American Journal of Kidney Diseases. 2004;43(5 SUPPL. 1).
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24. Teixeira SR, Tappenden KA, Carson L, Jones R, Prabhudesai M, Marshall WP, et al. Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. The Journal of nutrition. 2004;134(8):1874-80.
25. Liakopoulos V, Roumeliotis S, Gorny X, Dounousi E, Mertens PR. Oxidative Stress in Hemodialysis Patients: A Review of the Literature. Oxidative Medicine and Cellular Longevity. 2017;2017:3081856.
26. Goraya N, Simoni J, Jo C, Wesson DE. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy. Kidney international. 2012;81(1):86-93.
27. Chanwikrai Y. Nutrition therapy for predialysis chronic kidney disease. Royal Thai Army Medical Journal. 2012;65(1):49-56 (in Thai).
28. Saunders W. KDOQI clinical practice guidelines and clinical practice recommendations for diabetes and chronic kidney disease. 2007.
29. Beto JA, Bansal VK. Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines. Journal of the American Dietetic Association. 2004;104(3):404-9.
30. Burrowes JD, Ramer NJ. Removal of potassium from tuberous root vegetables by leaching. Journal of renal nutrition. 2006;16(4):304-11.
31. National Nutrient Database for Standard Reference Release [Internet]. 2016 [cited June 28, 2018]. Available from: https://ndb.nal.usda.gov/ndb/.
32. Jongjaitad N, Pengpan W, Aungsongtam P, Boonchu W. Content of fiber, sugar and mineral in fruits. Department of Health, Ministry of Public Health; 2009 (in Thai).
33. Sparks B. Nutritional Considerations for Dialysis Vegetarian Patients, Part Two. Journal of Renal Nutrition. 2018;28(3):e19-e23.
34. Chanwikrai Y, Singhan C, Dansukda S, Thatsanasuwan N, Sinchaiyakit P, Suttajit M, et al. Nutritional value of indigenous foods and food consumption behavior among end stage renal disease Proceedings in Phayao research conference 6th, January 26-27, 2017: University of Phayao; 2017 (in Thai).
35. Chanwikrai Y, Suttajit M. Umami substances: Research history, mechanisms of delicious food taste and natural sources. Naresuan Phayao J. 2017;10(2):54-6 (in Thai).
36. Jiwakanon S. Nutrition support in chronic kidney disease In: Tejavanija S, Pisprasert V, Keawtanom S, Supasyndh O, editors. Nutrition review. Bangkok Wetchasan Printing House: Society of Parenteral and Enteral Nutrition of Thailand; 2017. p. 66-74 (in Thai).
37. Supasyndh O. Nutrition in predialysis chronic kidney disease. In: Satirapoj B, Ruangkanchanasetr P, Kanjanakul I, Chaiprasert A, Supasyndh O, Choovichian P, editors. Essential nephrology. Nam Akson Printing House: Phramongkutklao College of Medicine Book Project; 2013. p. 426-37 (in Thai).
2. Chittinandana A, Chailimpamontree W, Chaloeiphap P. Prevalence of chronic kidney disease in Thai adult population. J Med Assoc Thai. 2006;89(Suppl 2):S112-20.
3. Ministry of Public Health Department for development of Thai traditional and alternative Medicine. Academic textbook. Food for health. Bangkok.: The War Veterans Organization of Thailand Publishing Office; 2008 (in Thai).
4. Moe SM, Zidehsarai MP, Chambers MA, Jackman LA, Radcliffe JS, Trevino LL, et al. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clinical Journal of the American Society of Nephrology. 2010:CJN. 05040610.
5. Fishbein L. Natural non-nutrient substances in the food chain. Science of The Total Environment. 1972;1(3):211-44.
6. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. Nutritional Update for Physicians: Plant-Based Diets. The Permanente Journal. 2013;17(2):61-6.
7. Suttajit M, Khanaree C, Tantipaiboonwong P, Pintha K. Omega-3, omega-6 fatty acids and nutrients of Nga-mon seeds in Northern Thailand. Naresuan Phayao J. 2015;8(2):82-6.
8. Asif M. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy and Experimental Medicine. 2011;11(1):51-9.
9. Craig WJ. Health effects of vegan diets. The American Journal of Clinical Nutrition. 2009;89(5):1627S-33S.
10. Chauveau P, Combe C, Fouque D, Aparicio M. Vegetarianism: Advantages and Drawbacks in Patients With Chronic Kidney Diseases. Journal of Renal Nutrition. 2013;23(6):399-405.
11. Piccoli GB, Attini R, Vasario E, Gaglioti P, Piccoli E, Consiglio V, et al. Vegetarian supplemented low-protein diets. A safe option for pregnant CKD patients: report of 12 pregnancies in 11 patients. Nephrology Dialysis Transplantation. 2010;26(1):196-205.
12. Wu TT, Chang CY, Hsu WM, Wang IK, Hsu CH, Cheng SH, et al. Nutritional status of vegetarians on maintenance haemodialysis. Nephrology. 2011;16(6):582-7.
13. Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes care. 2011;34(5):1225-7.
14. Barnard ND, Cohen J, Jenkins DJA, Turner-McGrievy G, Gloede L, Jaster B, et al. A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care. 2006;29:1777-83.
15. Chen J, Muntner P, Hamm LL, Fonseca V, Batuman V, Whelton PK, et al. Insulin resistance and risk of chronic kidney disease in nondiabetic US adults. Journal of the American Society of Nephrology. 2003;14(2):469-77.
16. Satirapoj B. Prevalence of insulin resistance in patient with non-diabetic chronic kidney disease. Royal Thai Army Medical Journal 2009;62(1):3-10. (in Thai).
17. DeFronzo RA, Ferrannini E. Insulin Resistance: A Multifaceted Syndrome Responsible for NIDDM, Obesity, Hypertension, Dyslipidemia, and Atherosclerotic Cardiovascular Disease. Diabetes Care. 1991;14(3):173.
18. Lovejoy JC, Windhauser MM, Rood JC, Jacques A. Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women. Metabolism. 1998;47(12):1520-4.
19. Lebovitz H. Insulin resistance: definition and consequences. Experimental and clinical endocrinology & diabetes. 2001;109(Suppl 2):S135-S48.
20. Hung C-J, Huang P-C, Li Y-H, Lu S-C, Ho L-T, Chou H-F. Taiwanese vegetarians have higher insulin sensitivity than omnivores. British journal of nutrition. 2006;95(1):129-35.
21. Rigalleau V, Combe C, Blanchetier V, Aubertin J, Aparicio M, Gin H. Low protein diet in uremia: effects on glucose metabolism and energy production rate. Kidney international. 1997;51(4):1222-7.
22. Levey AS, Rocco MV, Anderson S, Andreoli SP, Bailie GR, Bakris GL, et al. K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease. American Journal of Kidney Diseases. 2004;43(5 SUPPL. 1).
23. Bergesio F, Monzani G, Guasparini A, Ciuti R, Gallucci M, Cristofano C, et al. Cardiovascular risk factors in severe chronic renal failure: the role of dietary treatment. Clinical nephrology. 2005;64(2):103-12.
24. Teixeira SR, Tappenden KA, Carson L, Jones R, Prabhudesai M, Marshall WP, et al. Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. The Journal of nutrition. 2004;134(8):1874-80.
25. Liakopoulos V, Roumeliotis S, Gorny X, Dounousi E, Mertens PR. Oxidative Stress in Hemodialysis Patients: A Review of the Literature. Oxidative Medicine and Cellular Longevity. 2017;2017:3081856.
26. Goraya N, Simoni J, Jo C, Wesson DE. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy. Kidney international. 2012;81(1):86-93.
27. Chanwikrai Y. Nutrition therapy for predialysis chronic kidney disease. Royal Thai Army Medical Journal. 2012;65(1):49-56 (in Thai).
28. Saunders W. KDOQI clinical practice guidelines and clinical practice recommendations for diabetes and chronic kidney disease. 2007.
29. Beto JA, Bansal VK. Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines. Journal of the American Dietetic Association. 2004;104(3):404-9.
30. Burrowes JD, Ramer NJ. Removal of potassium from tuberous root vegetables by leaching. Journal of renal nutrition. 2006;16(4):304-11.
31. National Nutrient Database for Standard Reference Release [Internet]. 2016 [cited June 28, 2018]. Available from: https://ndb.nal.usda.gov/ndb/.
32. Jongjaitad N, Pengpan W, Aungsongtam P, Boonchu W. Content of fiber, sugar and mineral in fruits. Department of Health, Ministry of Public Health; 2009 (in Thai).
33. Sparks B. Nutritional Considerations for Dialysis Vegetarian Patients, Part Two. Journal of Renal Nutrition. 2018;28(3):e19-e23.
34. Chanwikrai Y, Singhan C, Dansukda S, Thatsanasuwan N, Sinchaiyakit P, Suttajit M, et al. Nutritional value of indigenous foods and food consumption behavior among end stage renal disease Proceedings in Phayao research conference 6th, January 26-27, 2017: University of Phayao; 2017 (in Thai).
35. Chanwikrai Y, Suttajit M. Umami substances: Research history, mechanisms of delicious food taste and natural sources. Naresuan Phayao J. 2017;10(2):54-6 (in Thai).
36. Jiwakanon S. Nutrition support in chronic kidney disease In: Tejavanija S, Pisprasert V, Keawtanom S, Supasyndh O, editors. Nutrition review. Bangkok Wetchasan Printing House: Society of Parenteral and Enteral Nutrition of Thailand; 2017. p. 66-74 (in Thai).
37. Supasyndh O. Nutrition in predialysis chronic kidney disease. In: Satirapoj B, Ruangkanchanasetr P, Kanjanakul I, Chaiprasert A, Supasyndh O, Choovichian P, editors. Essential nephrology. Nam Akson Printing House: Phramongkutklao College of Medicine Book Project; 2013. p. 426-37 (in Thai).
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2019-03-07
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Chanwikrai Y. Vegetarian diet and chronic kidney disease. JNSH [Internet]. 2019 Mar. 7 [cited 2024 Apr. 26];41(4):125-3. Available from: https://he01.tci-thaijo.org/index.php/nah/article/view/135125
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