การปรับเปลี่ยนพฤติกรรมการรับประทานอาหารของประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูงในชุมชน

ผู้แต่ง

  • ภทพร บวรทิพย์ คณะพยาบาลศาสตร์แมคคอร์มิค

คำสำคัญ:

พฤติกรรมการรับประทานอาหาร, ประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูง, ในชุมชน, dietary behavior, people with prehypertension, in community

บทคัดย่อ

บทคัดย่อ

ปัจจุบันประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูงในชุมชนมีจำนวนเพิ่มมากขึ้นและสามารถพัฒนาไปเป็นกลุ่มโรคความดันโลหิตสูงได้ การป้องกันปัญหานี้ทำได้โดยการปรับเปลี่ยนพฤติกรรมสุขภาพให้เหมาะสม จากการศึกษาที่ผ่านมาพบว่าการรับประทานอาหารตามแนวทางต้านโรคความดันโลหิตสูง (DASH diet) สามารถลดระดับความดันโลหิตได้ บทความนี้นำเสนอการปรับเปลี่ยนพฤติกรรมการรับประทานอาหารของประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูงในชุมชนเพื่อให้เป็นแนวทางในการจัดกิจกรรมปรับเปลี่ยนพฤติกรรมการรับประทานอาหารของประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูงในชุมชนให้มีประสิทธิภาพและยั่งยืนต่อไป

คำสำคัญ : พฤติกรรมการรับประทานอาหาร  ประชาชนกลุ่มเสี่ยงโรคความดันโลหิตสูง  ในชุมชน

 

 

Modification of dietary behavior of people with prehypertension in community

ABSTRACT

Nowadays, people who have high risk for hypertension in the community are increase and progress into hypertension. Primary prevention seems helpful by changing their health behavior. Some studies from the last decade shown that, DASH diets can reduce blood pressure. Thus, this article focused on effective changing of dietary behavior among people in the community who have high risk for hypertension

Keywords: dietary behavior, people with prehypertension, in community

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2020-01-24