Food and Beverage Factors Associated with the Risk of Colorectal Cancer: A Systematic Review
Article Sidebar
Main Article Content
Abstract
The purpose of this systematic review was to gather information on food and beverage factors and analyze those factors associated with colon and rectal cancer. The researchers extensively searched through electronic databases for articles on food and beverage parameters associated with colorectal cancer incidence from 2012 to 2021. There were several studies that had been conducted in Thailand and abroad. According to Joanna Briggs Institute's systematic research review process, there were 15 studies that were in line with the inclusion criteria and high-quality assessment criteria. The results showed that red and processed meats, low-fiber diets, western meals such as fried chicken, pizza, hamburgers, alcoholic beverages, sugary drinks, and caffeinated products were all linked to increased risk of colorectal cancer, depending on the quantity and serving size. The studies had shown that the consumption of those food and beverages was an important indicator for risk of developing colorectal cancer. The results of this systematic review could be used to enhance food and beverages consumption behavior to reduce the risk of possible colorectal cancers.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, et al. Global cancer statistics 2020: globocan estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: A Cancer Journal for Clinicians 2021;71(3):209-49.
Rojanamatin J, Ukranun P, Supaattagorn P, Chiawiriyabunya I, Wongsena M, Chaiwerawattana A, et al. Cancer in Thailand Vol. X, 2016-2018. Bangkok: New Thammada Press; 2021. (in Thai)
Cho S, Shin A. Population attributable fraction of established modifiable risk factors on colorectal cancer in Korea. Cancer Research and Treatment 2021;53(2):480-6.
Vernia F, Longo S, Stefanelli G, Viscido A, Latella G. Dietary factors modulating colorectal carcinogenesis. Nutrients 2021;13(1):143.
Zhou E, Rifkin S. Colorectal cancer and diet: risk versus prevention, is diet an intervention?. Gastroenterology Clinics of North America 2021;50(1):101-11.
Natprayut M. Factor associated with colorectal cancer in Buayai hospital, Nakhon Ratchasima province. Medical Journal of Srisaket Surin Buriram Hospital 2021;36(1):219-26. (in Thai)
Supachai K, Siripongpreeda B, Soonklang K, O-Pad N, Krohkaew K, Suebwongdit C, et al. Association between low fruit and vegetable consumption and colorectal polyps in Thailand. Asian Pacific Journal of Cancer Prevention 2020;21(9):2733-7.
Kittrongsiri K, Praditsitthikorn N, Chaikledkaew U, Teerawattananon Y. Economic evaluation of colorectal cancer screening among Thai population [Internet]. 2014 [cited 2021 Oct 15]. Available from: https://www.hitap.net/documents/173029 (in Thai)
Joanna Briggs Institute. Checklist for systematic reviews and research syntheses [Internet]. 2017 [cited 2021 Oct 15]. Available from: https://jbi.global/sites/default/files/2019-05/JBI_Critical_Appraisal-Checklist_for_Systematic_Reviews2017_0.pdf
Joanna Briggs Institute. JBI levels of evidence [Internet]. 2014 [cited 2022 May 15]. Available from: https://jbi.global/sites/default/files/2019-05/JBI-Levels-of-evidence_2014_0.pdf
Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. The BMJ 2021;371-2.
Leung CY, Abe SK, Sawada N, Ishihara J, Takachi R, Yamaji T, et al. Sugary drink consumption and subsequent colorectal cancer risk: the Japan public health center-based prospective cohort study. Cancer Epidemiology, Biomarkers & Prevention 2021;30(4):782-8.
Archambault AN, Lin Y, Jeon J, Harrison TA, Bishop DT, Brenner H, et al. Nongenetic determinants of risk for early-onset colorectal cancer. JNCI Cancer Spectrum 2021;5(3):pkab029.
Hur J, Smith-Warner SA, Rimm EB, Willett WC, Wu K, Cao Y, et al. Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States. European Journal of Epidemiology 2021;36(3):325-33.
Um CY, McCullough ML, Guinter MA, Campbell PT, Jacobs EJ, Gapstur SM. Coffee consumption and risk of colorectal cancer in the cancer prevention study-II nutrition cohort. Cancer Epidemiology 2020;67:101730.
Bradbury KE, Murphy N, Key TJ. Diet and colorectal cancer in UK Biobank: a prospective study. International Journal of Epidemiology 2020;49(1):246-58.
Wang L, Lo CH, He X, Hang D, Wang M, Wu K, et al. Risk factor profiles differ for cancers of different regions of the colorectum. Gastroenterology 2020;159(1):241-56.
Pacheco LS, Anderson CAM, Lacey JV Jr, Giovannucci EL, Lemus H, Araneta MRG, et al. Sugar-sweetened beverages and colorectal cancer risk in the California teachers study. PLoS One 2019;14(10):e0223638.
Park SY, Wilkens LR, Setiawan VW, Monroe KR, Haiman CA, Marchand LL. Alcohol intake and colorectal cancer risk in the multiethnic cohort study. American Journal of Epidemiology 2019;188(1):67-76.
Vajdic CM, MacInnis RJ, Canfell K, Hull P, Arriaga ME, Hirani V, et al. The future colorectal cancer burden attributable to modifiable behaviors: a pooled cohort study. JNCI Cancer Spectrum 2018;2(3):pky033.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knuppel S, Preterre LA, Iqbal K, et al. Food groups and risk of colorectal cancer. International Journal of Cancer 2018;142(9):1748-58.
Tayyem RF, Bawadi HA, Shehadah I, Bani-Hani KE, Takruri H, Al-Jaberi T, et al. Fast foods, sweets and beverage consumption and risk of colorectal cancer: a case-control study in Jordan. Asian Pacific Journal of Cancer Prevention 2018;19(1):261-9.
Mehta RS, Song M, Nishihara R, Drew DA, Wu K, Qian ZR, et al. Dietary patterns and risk of colorectal cancer: analysis by tumor location and molecular subtypes. Gastroenterology 2017;152(8):1944-53.
Svensson T, Yamaji T, Budhathoki S, Hidaka A, Iwasaki M, Sawada N, et al. Alcohol consumption, genetic variants in the alcohol-and folate metabolic pathways and colorectal cancer risk: the JPHC study. Scientific Reports 2016;6:36607.
Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, et al. Processed and unprocessed red meat and risk of colorectal cancer: analysis by tumor location and modification by time. PLoS One 2015;10(8):e0135959.
Song Y, Liu M, Yang FG, Cui LH, Lu XY, Chen C. Dietary fibre and the risk of colorectal cancer: a case-control study. Asian Pacific Journal of Cancer Prevention 2015;16(9):3747-52.
Poomphakwaen K, Promthet S, Suwanrungruang K, Kamsa-ard S, Wiangnon S. Risk factors for colorectal cancer in Thailand. Asian Pacific Journal of Cancer Prevention 2015;16(14):6105-9.
Saowaros W. Study of consumer behavior and marketing mix factors affecting the consumption of “Yang Noey” buffet restaurant (Rajamangala Klong 6 Branch) in Khlong Luang district [Dissertation]. Pathum Thani: Bangkok University; 2021. (in Thai)