Implementation the Strategy for Reducing Salt and Sodium Consumption into Local Government Organizational Practices: A Case Study of Prik Subdistrict Municipality, Sadao District, Songkhla Province

Abstract

        This descriptive study aims to cross-sectional descriptive study the implementation of strategies for reducing salt and sodium consumption into local administrative practices, focusing on Prik Municipality, Sadao District, Songkhla Province. Data was collected through interviews with 8 policy-level personnel, 9 operational-level personnel, and focus group discussions with 10 individuals. Included interview guides for individual and group interviews, with findings summarized through content analysis. The study found that residents in Prik Municipality, Sadao District, Songkhla Province, exhibit behaviors of consuming salt and sodium beyond recommended levels, lack knowledge, and lack awareness about reducing salt and sodium consumption. The study recommends several projects: 1) Training and demonstrating healthy cooking practices. 2) Establishing lead groups for salt reduction. 3) Conducting surveys to monitor salt levels in food. 4) Organizing annual health check-ups. 5) Developing a salt reduction plan to drive a 10-30% reduction in salt and sodium consumption, ultimately aiming to improve public health. The study suggests that reducing salt and sodium consumption should start at the household level, which plays a crucial role in improving access to healthier food. However, as some individuals do not eat every meal at home, the solution must also target individuals, households, and communities. Collaboration across various sectors, including shop operators, restaurants and local administrative organizations, is essential to create environments conducive to accessing low-salt food sources. Public health initiatives should support knowledge dissemination to raise community awareness about reducing salt and sodium consumption.