Knowledge and practicing s’ behaviors about Food buying of food safety food contamination of consumption in Phi Phi Island, Ao Nang, Krabi

Abstract

The purposes of this research were to : 1) knowledge  and  practicing  about  food 

buying of food safety food contamination of  people  and  tourists  in  Phi  Phi  Island, Ao Nang, Krabi and 2)problems and suggestions in practicing about buying of safety food contamination  numbers  of six types of people and tourists in Phi Phi Island, Ao Nang, Krabi.  

The sample of this study were the number of people and tourists four  hundred  selected by stratified random sampling method.  Questionnaires were  implemented in the study and then analyzed to determine percentage, mean and standard deviation.

The study found that 1) the majority of female specimens were between 20 and 30 years old, most of them graduating from a graduate degree, followed by high school, and found that the majority had knowledge and practice of clean food consumption free of contamination at a high level of 86.65 percent and middle level 69.10, Overall, the average value of 4.00, standard deviation is 0.46 at a good level, and 2) most of the problems are : People lack training in choosing safe food from contaminants 79.75 Second down is that people don’t get the right information about contaminants 69.50 sometimes can’t avoid food with contaminants 100% because organic vegetables also have contaminants 67.25 fresh vegetables and 68.75 percents

Suggestions are that most of the farmers would like to campaign for self-eating and visiting to learn about the safe vegetable garden in the village once a month, expand the impact of non-preservation of the contaminated village by 78.00, downside is that in choosing to buy food, you should study food before bringing in a nutritional supplement 66 persents