The Relationship between Type of Food Consumption and Nutrition Status in Primary School Student in Nakhon Si Thammarat Province
Keywords:
Food Consumption, Nutritional status, primary school studentsAbstract
Good nutritional status affects primary school students’ health and development. In contrast, malnutrition, including undernutrition and overnutrition, is leading to serious public health issues. Malnutrition problems, especially among primary school students, are more likely to increase rapidly and continuously. Its causes are many related factors, such as genetics, family, environment, and consumption behaviors. However, the crucial cause of malnutrition is unhealthy food consumption, which includes eating less fiber as well as consuming high-fat foods, carbohydrate and sugary foods, junk foods, and sweetened beverages. These foods are significantly related to the nutritional status of primary school students.
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