การนำกลยุทธ์การส่งเสริมสุขภาพสู่การปฏิบัติในการลดการบริโภค เครื่องดื่มที่มีรสหวานเพื่อป้องกันภาวะน้ำหนักเกินและโรคอ้วน
คำสำคัญ:
กลยุทธ์การส่งเสริมสุขภาพ, การบริโภคเครื่องดื่มที่มีรสหวาน, ภาวะน้ำหนักเกินและโรคอ้วนบทคัดย่อ
การบริโภคเครื่องดื่มที่มีรสหวาน เป็นประเด็นปัจจัยเสี่ยงที่เปลี่ยนแปลงได้ในเรื่องอาหารที่ไม่ดีต่อสุขภาพ ซึ่งองค์การอนามัยโลก และประเทศไทยให้ความสำคัญ จากแนวโน้มของภาวะน้ำหนักเกินและโรคอ้วนที่เพิ่มมากขึ้นและส่งผลต่อการเกิดโรคเรื้อรังในอนาคต ประเทศไทยได้นำแนวคิดการส่งเสริมสุขภาพมาใช้ในการลดการบริโภคเครื่องดื่มที่มีรสหวาน ซึ่งดำเนินการคู่ขนานกันทั้งในระดับนโยบาย มาตรการด้านสิ่งแวดล้อม การจัดการในระดับชุมชน บุคคล และระบบบริการสุขภาพ ตามกลยุทธ์การส่งเสริมสุขภาพที่จะช่วยลดการบริโภคเครื่องดื่มที่มีรสหวาน บทความนี้นำเสนอสถานการณ์การบริโภคเครื่องดื่มที่มีรสหวาน ความหมายของเครื่องดื่มที่มีรสหวาน ปัญหาสุขภาพที่เกิดจากการบริโภคเครื่องดื่มที่มีรสหวาน เครื่องดื่มที่มีรสหวานกับการเกิดโรคเรื้อรัง การส่งเสริมสุขภาพ การนำกลยุทธ์การส่งเสริมสุขภาพสู่การปฏิบัติในการลดการบริโภคเครื่องดื่มที่มีรสหวาน และสังเคราะห์ก้าวต่อไปของการส่งเสริมสุขภาพในการลดการบริโภคเครื่องดื่มที่มีรสหวาน เพื่อนำไปสู่การออกแบบการทำงานให้เหมาะสมกับพื้นที่ อันจะทำให้ลดการบริโภคเครื่องดื่มที่มีรสหวาน ภาวะน้ำหนักเกินและโรคอ้วน
เอกสารอ้างอิง
Aekplakorn, W. (Ed.). (2014). Report of the Thai Population Health Survey, 5th 2014. Nonthaburi: Health Systems Research Institute. (in Thai).
Aunprom-Me, S. (2013). Milestones in Health Promotion: Statements from global conferences. Nonthaburi: Project of Praboromarajchanok Institute for Health Workforce Development. (in Thai).
Bernabé, E., Vehkalahti, M. M., Sheiham, A., Aromaa, A., & Suominen, A. L. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of Dentistry, 42(8), 952-958.
Bleich, S. N., & Vercammen, K. A. (2018). The negative impact of sugar-sweetened beverages on children's health: an update of the literature. BMC Obesity, 5(6). doi:10.1186/s40608-017-0178-9.
Bureau of Dental Health. (2012). Report of the National Oral Health Survey 7th 2012. Nonthaburi: Ministry of Public Health. (in Thai).
Bureau of Dental Health. (2018). Report of the National Oral Health Survey 8th 2018. Nonthaburi: Ministry of Public Health. (in Thai).
Bureau of Food. (2016). Handbook of Healthier Choice for Thai people. Nonthaburi: Food and Drug Administration. (in Thai).
Bureau of Food. (2019). Law and Regulation. Retrieved Feb 20, 2019, from https://food.fda.moph.go.th/law/announ_moph151-200.php. (in Thai).
Bureau of Health Promotion. (2017). Manual of School Health Promotion (Revised edition 2015). Nonthaburi: Ministry of Public Health. (in Thai).
Centers for Disease Control and Prevention. (2010). The CDC guide to strategies for reducing the consumption of sugar-sweetened beverages. Retrieved Feb 19, 2019, from https://stacks.cdc.gov/view/cdc/51532.
de Boer, E. C., de Rooij, S. R., Olthof, M. R., & Vrijkotte, T. G. M. (2018). Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in children. Clinical Nutrition ESPEN, 28, 232-235.
Department of Health. (2017). Department of Health Annual Report 2017. Nonthaburi: Department of Health. (in Thai).
Food and Drug Administration. (2017). Development of Food consumption behavior of Oryornoi Students for reducing risk factors of NCDs. Nonthaburi: Ministry of Public Health. (in Thai).
Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. The American Journal of Clinical Nutrition, 89(4), 1037-1042.
Hu, D., Cheng, L., & Jiang, W. (2019). Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies. Journal of Affective Disorders, 245, 348-355.
Hu, Y., Costenbader, K. H., Gao, X., Al-Daabil, M., Sparks, J. A., Solomon, D. H. et al. (2014). Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 100(3), 959-967.
Huang, X., Zhang, J., Li, J., Zhao, S., Xiao, Y., Huang, Y., et al. (2018). Daily Intake of Soft Drinks and Moderate-to-Severe Acne Vulgaris in Chinese Adolescents. The Journal of Pediatrics, 204, 256-262.
Kassebaum, N. J., Smith, A. G. C., Bernabe, E., Fleming, T. D., Reynolds, A. E., Vos, T. et al. (2017). Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990-2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors. Journal of Dental Research, 96(4), 380-387.
Kibblewhite, R., Nettleton, A., McLean, R., Haszard, J., Fleming, E., Kruimer, D., & Te Morenga, L. (2017). Estimating Free and Added Sugar Intakes in New Zealand. Nutrients, 9(12) 1292; https://doi.org/10.3390/nu9121292
Kok, G., Gottlieb, N. H., Commers, M., & Smerecnik, C. (2014). The ecological approach in health promotion programs: a decade later. American Journal of Health Promotion, 22(6), 437-441.
Kriengsinyos, W., Chan, P., & Amarra, M. S. V. (2018). Consumption and sources of added sugar in Thailand: a review. Asia Pacific Journal of Clinical Nutrition, 27(2), 262-283.
Lim, L., Banwell, C., Bain, C., Banks, E., Seubsman, S. A., Kelly, M., et al. (2014). Sugar sweetened beverages and weight gain over 4 years in a Thai national cohort-a prospective analysis. PLOS ONE, 9(5), e95309.
Luger, M., Winzer, E., Lafontan, M., Bes-Rastrollo, M., Yumuk, V., & Farpour-Lambert, N. (2018). Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies. Obesity Facts, 10(6), 674-693.
Ma, J., Fox, C. S., Jacques, P. F., Speliotes, E. K., Hoffmann, U., Smith, C. E., et al. (2015). Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. Journal of Hepatology, 63(2), 462-469.
National Health Commission Office. (2015). Healthy Public Policy. Retrieved Feb 20, 2019, from https://phpp.nationalhealth.or.th/. (in Thai).
National Statistical Office. (2013). The Survey of Food Consumption 2013. Nonthaburi: National Statistical Office. (in Thai).
National Statistical Office. (2017). The Survey of Food Consumption 2017. Nonthaburi: National Statistical Office. (in Thai).
Pantaewan, P. (2017). Ecological Model and Health Behavior Change. Journal of The Royal Thai Army Nurses, 18(2), 7-15. (in Thai).
Papier, K., D'Este, C., Bain, C., Banwell, C., Seubsman, S., Sleigh, A., & Jordan, S. (2017). Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study. Nutrition and Diabetes, 7(6), e283.
Pase, M. P., Himali, J. J., Jacques, P. F., DeCarli, C., Satizabal, C. L., Aparicio, H., et al. (2017). Sugary beverage intake and preclinical Alzheimer & disease in the community. Alzheimer's and Dementia, 13(9), 955-964.
Popkin, B. M., & Hawkes, C. (2016). Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. The Lancet Diabetes & Endocrinology, 4(2), 174-186.
Project of the development of Healthier Choice. (2015). Handbook of the certification of healthier choice. Retrieved Feb 20, 2019, from https://healthierlogo.com/wp-content/uploads/2017/10/ Thai_bookhealthierchoice.pdf. (in Thai).
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., et al. (2015). Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLOS ONE, 10(8), e0124845.
Swan, G. E., Powell, N. A., Knowles, B. L., Bush, M. T., & Levy, L. B. (2018). A definition of free sugars for the UK. Public Health Nutrition, 21(9), 1636-1638.
The Excise Department. (2017). Excise Tax Laws 2017. Retrieved Feb 20, 2019, from https://www.excise.go.th/cs/groups/public/documents/document/dwnt/mze5/~edisp/uatucm319919.htm. (in Thai).
Van Horn, L., Johnson, R. K., Flickinger, B. D., Vafiadis, D. K., & Yin-Piazza, S. (2010). Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010. Circulation, 122(23), 2470-2490.
Wang, M., Yu, M., Fang, L., & Hu, R. Y. (2015). Association between sugar-sweetened beverages and type 2 diabetes: A meta-analysis. Journal of Diabetes Investigation, 6(3), 360-366.
WHO. (2005). Preventing chronic disease: a vital investment. Retrieved Feb 20, 2019, from https://www.who.int/chp/chronic_disease_report/en/.
WHO. (2014). Report of the First Meeting of the Ad hoc Working Group on Science and Evidence for Ending Childhood Obesity. Geneva: World Health Organization.
WHO. (2015). Guideline Sugars intake for adults and children. Geneva: World Health Organization.
WHO. (2016a). Report of the commission on ending childhood obesity. Switzerland: World Health Organization
WHO. (2016b). WHO calls on countries to reduce sugars intake among adults and children. Retrieved Feb 20, 2019, from https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/.
WHO. (2017). Sugars and dental caries Technical information note. Retrieved Feb 20, 2019, from https://www.who.int/oral_health/publications/sugars-dental-caries-keyfacts/en/.
WHO. (2018). Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults. Retrieved Feb 20, 2019, from https://www.who.int/elena/titles/ssbs_adult_ weight/en/.
World Health Organization. (1998). Health Promotion Glossary. Geneva: World Health Organization.
Yngve, A., Haapala, I., Hodge, A., McNeill, G., & Tseng, M. (2012). Making soft drinks the dietary version of the cigarette. Public Health Nutrition, 15(8), 1329-1330.
Yuzbashian, E., Asghari, G., Mirmiran, P., Zadeh-Vakili, A., & Azizi, F. (2016). Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology, 21(7), 608-616.
Aunprom-Me, S. (2013). Milestones in Health Promotion: Statements from global conferences. Nonthaburi: Project of Praboromarajchanok Institute for Health Workforce Development. (in Thai).
Bernabé, E., Vehkalahti, M. M., Sheiham, A., Aromaa, A., & Suominen, A. L. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of Dentistry, 42(8), 952-958.
Bleich, S. N., & Vercammen, K. A. (2018). The negative impact of sugar-sweetened beverages on children's health: an update of the literature. BMC Obesity, 5(6). doi:10.1186/s40608-017-0178-9.
Bureau of Dental Health. (2012). Report of the National Oral Health Survey 7th 2012. Nonthaburi: Ministry of Public Health. (in Thai).
Bureau of Dental Health. (2018). Report of the National Oral Health Survey 8th 2018. Nonthaburi: Ministry of Public Health. (in Thai).
Bureau of Food. (2016). Handbook of Healthier Choice for Thai people. Nonthaburi: Food and Drug Administration. (in Thai).
Bureau of Food. (2019). Law and Regulation. Retrieved Feb 20, 2019, from https://food.fda.moph.go.th/law/announ_moph151-200.php. (in Thai).
Bureau of Health Promotion. (2017). Manual of School Health Promotion (Revised edition 2015). Nonthaburi: Ministry of Public Health. (in Thai).
Centers for Disease Control and Prevention. (2010). The CDC guide to strategies for reducing the consumption of sugar-sweetened beverages. Retrieved Feb 19, 2019, from https://stacks.cdc.gov/view/cdc/51532.
de Boer, E. C., de Rooij, S. R., Olthof, M. R., & Vrijkotte, T. G. M. (2018). Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in children. Clinical Nutrition ESPEN, 28, 232-235.
Department of Health. (2017). Department of Health Annual Report 2017. Nonthaburi: Department of Health. (in Thai).
Food and Drug Administration. (2017). Development of Food consumption behavior of Oryornoi Students for reducing risk factors of NCDs. Nonthaburi: Ministry of Public Health. (in Thai).
Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. The American Journal of Clinical Nutrition, 89(4), 1037-1042.
Hu, D., Cheng, L., & Jiang, W. (2019). Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies. Journal of Affective Disorders, 245, 348-355.
Hu, Y., Costenbader, K. H., Gao, X., Al-Daabil, M., Sparks, J. A., Solomon, D. H. et al. (2014). Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 100(3), 959-967.
Huang, X., Zhang, J., Li, J., Zhao, S., Xiao, Y., Huang, Y., et al. (2018). Daily Intake of Soft Drinks and Moderate-to-Severe Acne Vulgaris in Chinese Adolescents. The Journal of Pediatrics, 204, 256-262.
Kassebaum, N. J., Smith, A. G. C., Bernabe, E., Fleming, T. D., Reynolds, A. E., Vos, T. et al. (2017). Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990-2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors. Journal of Dental Research, 96(4), 380-387.
Kibblewhite, R., Nettleton, A., McLean, R., Haszard, J., Fleming, E., Kruimer, D., & Te Morenga, L. (2017). Estimating Free and Added Sugar Intakes in New Zealand. Nutrients, 9(12) 1292; https://doi.org/10.3390/nu9121292
Kok, G., Gottlieb, N. H., Commers, M., & Smerecnik, C. (2014). The ecological approach in health promotion programs: a decade later. American Journal of Health Promotion, 22(6), 437-441.
Kriengsinyos, W., Chan, P., & Amarra, M. S. V. (2018). Consumption and sources of added sugar in Thailand: a review. Asia Pacific Journal of Clinical Nutrition, 27(2), 262-283.
Lim, L., Banwell, C., Bain, C., Banks, E., Seubsman, S. A., Kelly, M., et al. (2014). Sugar sweetened beverages and weight gain over 4 years in a Thai national cohort-a prospective analysis. PLOS ONE, 9(5), e95309.
Luger, M., Winzer, E., Lafontan, M., Bes-Rastrollo, M., Yumuk, V., & Farpour-Lambert, N. (2018). Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies. Obesity Facts, 10(6), 674-693.
Ma, J., Fox, C. S., Jacques, P. F., Speliotes, E. K., Hoffmann, U., Smith, C. E., et al. (2015). Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. Journal of Hepatology, 63(2), 462-469.
National Health Commission Office. (2015). Healthy Public Policy. Retrieved Feb 20, 2019, from https://phpp.nationalhealth.or.th/. (in Thai).
National Statistical Office. (2013). The Survey of Food Consumption 2013. Nonthaburi: National Statistical Office. (in Thai).
National Statistical Office. (2017). The Survey of Food Consumption 2017. Nonthaburi: National Statistical Office. (in Thai).
Pantaewan, P. (2017). Ecological Model and Health Behavior Change. Journal of The Royal Thai Army Nurses, 18(2), 7-15. (in Thai).
Papier, K., D'Este, C., Bain, C., Banwell, C., Seubsman, S., Sleigh, A., & Jordan, S. (2017). Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study. Nutrition and Diabetes, 7(6), e283.
Pase, M. P., Himali, J. J., Jacques, P. F., DeCarli, C., Satizabal, C. L., Aparicio, H., et al. (2017). Sugary beverage intake and preclinical Alzheimer & disease in the community. Alzheimer's and Dementia, 13(9), 955-964.
Popkin, B. M., & Hawkes, C. (2016). Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. The Lancet Diabetes & Endocrinology, 4(2), 174-186.
Project of the development of Healthier Choice. (2015). Handbook of the certification of healthier choice. Retrieved Feb 20, 2019, from https://healthierlogo.com/wp-content/uploads/2017/10/ Thai_bookhealthierchoice.pdf. (in Thai).
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., et al. (2015). Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLOS ONE, 10(8), e0124845.
Swan, G. E., Powell, N. A., Knowles, B. L., Bush, M. T., & Levy, L. B. (2018). A definition of free sugars for the UK. Public Health Nutrition, 21(9), 1636-1638.
The Excise Department. (2017). Excise Tax Laws 2017. Retrieved Feb 20, 2019, from https://www.excise.go.th/cs/groups/public/documents/document/dwnt/mze5/~edisp/uatucm319919.htm. (in Thai).
Van Horn, L., Johnson, R. K., Flickinger, B. D., Vafiadis, D. K., & Yin-Piazza, S. (2010). Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010. Circulation, 122(23), 2470-2490.
Wang, M., Yu, M., Fang, L., & Hu, R. Y. (2015). Association between sugar-sweetened beverages and type 2 diabetes: A meta-analysis. Journal of Diabetes Investigation, 6(3), 360-366.
WHO. (2005). Preventing chronic disease: a vital investment. Retrieved Feb 20, 2019, from https://www.who.int/chp/chronic_disease_report/en/.
WHO. (2014). Report of the First Meeting of the Ad hoc Working Group on Science and Evidence for Ending Childhood Obesity. Geneva: World Health Organization.
WHO. (2015). Guideline Sugars intake for adults and children. Geneva: World Health Organization.
WHO. (2016a). Report of the commission on ending childhood obesity. Switzerland: World Health Organization
WHO. (2016b). WHO calls on countries to reduce sugars intake among adults and children. Retrieved Feb 20, 2019, from https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/.
WHO. (2017). Sugars and dental caries Technical information note. Retrieved Feb 20, 2019, from https://www.who.int/oral_health/publications/sugars-dental-caries-keyfacts/en/.
WHO. (2018). Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults. Retrieved Feb 20, 2019, from https://www.who.int/elena/titles/ssbs_adult_ weight/en/.
World Health Organization. (1998). Health Promotion Glossary. Geneva: World Health Organization.
Yngve, A., Haapala, I., Hodge, A., McNeill, G., & Tseng, M. (2012). Making soft drinks the dietary version of the cigarette. Public Health Nutrition, 15(8), 1329-1330.
Yuzbashian, E., Asghari, G., Mirmiran, P., Zadeh-Vakili, A., & Azizi, F. (2016). Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology, 21(7), 608-616.
ดาวน์โหลด
เผยแพร่แล้ว
2019-12-23
รูปแบบการอ้างอิง
Hongsanun, W., & Kitreerawutiwong, N. (2019). การนำกลยุทธ์การส่งเสริมสุขภาพสู่การปฏิบัติในการลดการบริโภค เครื่องดื่มที่มีรสหวานเพื่อป้องกันภาวะน้ำหนักเกินและโรคอ้วน. วารสารวิจัยสาธารณสุขและวิทยาศาสตร์สุขภาพ, 1(2), 1–15. สืบค้น จาก https://he01.tci-thaijo.org/index.php/JPHSR/article/view/221080
ฉบับ
ประเภทบทความ
บทความวิชาการ
สัญญาอนุญาต
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของวารสารวิจัยสาธารณสุขและวิทยาศาสตร์สุขภาพ
ข้อความที่ปรากฏในบทความแต่ละเรื่องบทความในวารสารวิชาการและวิจัยเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยนเรศวร และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ ความรับผิดชอบเกี่ยวกับบทความแต่ละเรื่องผู้เขียนจะรับผิดชอบของตนเองแต่ละท่าน
