การทบทวนวรรณกรรม: ปัจจัยที่เกี่ยวข้องกับความปลอดภัยทางอาหาร
คำสำคัญ:
การทบทวนวรรณกรรม, ความปลอดภัยทางอาหาร, ความเจ็บป่วยเนื่องจากอาหารบทคัดย่อ
การทบทวนวรรณกรรมครั้งนี้มุ่งเน้นปัจจัยที่เกี่ยวข้องกับความปลอดภัยทางอาหาร พบว่ามีปัจจัยที่เกี่ยวข้องกับความปลอดภัยทางอาหาร 6 ด้าน ได้แก่ ความรู้ เพศ อายุ การศึกษา การรับรู้ความเสี่ยงและการควบคุม และทัศนคติ จึงมีความจำเป็นที่จะต้องมีการศึกษาแนวทางการพัฒนาโปรแกรมส่งเสริมความปลอดภัยทางอาหาร โดยคำนึงถึงปัจจัยทั้ง 6 ด้านดังกล่าว
เอกสารอ้างอิง
1. FAO, WHO. Codex Alimentarius: Food hygiene. Rome: FAO; 2009.
2. Beulens AJM, Broens DF, Folstar P, Hofstede GJ. Food safety and transparency in food chains and networks relationships and challenges. Food Control. 2005;16(6):481-6.
3. Carvalho FP. Agriculture, pesticides, food security and food safety. Environ Sci Policy. 2006;9(7-8):685-92.
4. Elmi M. Food Safety. East Mediterr Health J. 2008;14:S143-9.
5. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Sahpiro C. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5(5):607-25.
6. Raspor P. Total food chain safety: How good practices can contribute? Trends Food Sci Tech. 2008;19(8):405-12.
7. Scharff RL. Health-related costs from foodborne illness in the United States. 2010 [cited 2013 December 21]. Available from: https://publichealth.lacounty.gov/eh/docs/ReportPublication/HlthRelatedCostsFromFoodborneIllinessUS.pdf.
8. Kongsaengdao S, Samintarapanya K, Rusmeechan S, Wongsa A, Pothirat C, Permpikul C, et al. An outbreak of botulism in Thailand: Clinical manifestations and management of severe respiratory failure. Clin Infect Dis. 2006;43(10):1247-56.
9. Wangroongsarb P, Jittaprasartsin C, Suthivarakom K, Kamthalang T, Yeesoonsang S, Sangkitporn S. An outbreak of foodborne botulism in Surat Thani Province, Thailand 2012. Jpn J Infect Dis. 2013;66(4):353-4.
10. Swaddiwudhipong W, Hannarong S, Peanumlom P, Pittayawonganon C, Sitthi. Two consecutive outbreaks of food-borne cholera associated with consumption of chicken rice in northwestern Thailand. Southeast Asian J Trop Med Public Health. 2012;43(4):927-32.
11. Nyachuba DG. Foodborne illness: Is it on the rise? Nutr Rev. 2010;68(5):257-69.
12. Burlingame B, Pineiro M. The essential balance: Risks and benefits in food safety and quality. J Food Comp and Anal. 2007;20(3-4):139-46.
13. Schlundt J. Principles of food safety risk management. Food Control. 1999;10(4-5):299-302.
14. Byrd-Bredbenner C, Berning J, Martin-Biggers J, Quick V. Food safety in home kitchens: A synthesis of the literature. Int J Environ R Public Health. 2013;10(9):4060-85.
15. Scott ES. Food safety and foodborne disease in 21st century homes. Can J Infect Dis. 2003;14(5):277-80.
16. Whittemore R, Knafl K. The integrative review: Update methodology. J Adv Nurs. 2005;52(5):546-53.
17. Ovca A, Jevsnik M. Maintaining a cold chain from purchase to the home and at home: Consumer opinions. Food Control. 2009;20(2):167-72.
18. Shapiro Ma, Porticella M, Jiang LC, Gravani RB. Predicting intentions to adopt safe home food handling practices: Applying the theory of planned behavior. Appetite. 2011;56(1):96-103.
19. Jevsnik M, Hlebec V, Raspor P. Consumers’ awareness of food safety from shopping to eating. Food Control. 2008;19(8):737-45.
20. Anderson AL, Verrill LA, Sahyoun NR. Food safety perceptions and practices of older adults. Public Health Rep. 2011;126(2):220-7.
21. Zorba NND, Kaptan M. Consumer food safety perception and practices in a Turkish community. J Food Protect. 2011;74(11):1922-9.
22. Bas M, Turker P, Koseler E, Saka M. Adolescents as a consumer: The food safety knowledge and practices. Health Med. 2012;6(9):2973-82.
23. Hearty AP, McCarthy SN, Kearney JM, Gibney MJ. Relationship between attitudes towards healthy eating and dietary behavior, lifestyle and demographic factors in a representative sample of Irish adults. Appetite. 2007;48(1):1-11.
24. Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults. Eur J Clin Nutr. 2009;63(4):572-9.
25. Redmond Ec, Griffith CJ. Consumer perceptions of food safety risk, control and responsibility. Appetite. 2004;4(3):309-13.
26. Karabudak E, Bas M, Kiziltan G. Food safety in the home consumption of meat in Turkey. Food Control. 2008;19(3):320-7.
27. Sanlier N. The knowledge and practice of food safety by young and adult consumer. Food Control. 2009;20(6):538-42.
28. Langiano E, Ferrara M, Lanni L, Viscardi V, Abbatecola AM, Vito ED. Food safety at home: Knowledge and practices of consumers. J Public Health. 2012;20(1):47-57.
29. Xayaseng V, Phongluxa K, Eeuwijk PV, Akkhavong K, Odermatt P. Raw fish consumption in liver fluke endemic areas in rural southern Laos. Acta Trop. 2013;127(2):105-11.
30. Redmond EC, Griffith CJ. Consumer food handling in the home; A review of food safety studies. J Food Protect. 2003;66(1):130-61.
31. Donkor ES. Application of the WHO five keys of food safety to improve food handling practices of food vendors in a poor resource community in GHNA. E Afr J Public Health. 2009;6(2):148-51.
32. Losassoa C, Cibina V, Cappaa V, Roccatoa A, Vanzob A, IAndrighettoa I, et al. Food safety and nutrition: Improving consumer behavior. Food Control. 2012;26(2):252-8.
33. Salt B. Baby boomer culture gets its comeuppance. Institute of Public Affairs. 2003;55:10-1.
34. Kendall PA, Hillers VV, Medeiros LC. Food safety guidance for older adults. Clin Infect Dis. 2006;42(9):1298-304.
2. Beulens AJM, Broens DF, Folstar P, Hofstede GJ. Food safety and transparency in food chains and networks relationships and challenges. Food Control. 2005;16(6):481-6.
3. Carvalho FP. Agriculture, pesticides, food security and food safety. Environ Sci Policy. 2006;9(7-8):685-92.
4. Elmi M. Food Safety. East Mediterr Health J. 2008;14:S143-9.
5. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Sahpiro C. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5(5):607-25.
6. Raspor P. Total food chain safety: How good practices can contribute? Trends Food Sci Tech. 2008;19(8):405-12.
7. Scharff RL. Health-related costs from foodborne illness in the United States. 2010 [cited 2013 December 21]. Available from: https://publichealth.lacounty.gov/eh/docs/ReportPublication/HlthRelatedCostsFromFoodborneIllinessUS.pdf.
8. Kongsaengdao S, Samintarapanya K, Rusmeechan S, Wongsa A, Pothirat C, Permpikul C, et al. An outbreak of botulism in Thailand: Clinical manifestations and management of severe respiratory failure. Clin Infect Dis. 2006;43(10):1247-56.
9. Wangroongsarb P, Jittaprasartsin C, Suthivarakom K, Kamthalang T, Yeesoonsang S, Sangkitporn S. An outbreak of foodborne botulism in Surat Thani Province, Thailand 2012. Jpn J Infect Dis. 2013;66(4):353-4.
10. Swaddiwudhipong W, Hannarong S, Peanumlom P, Pittayawonganon C, Sitthi. Two consecutive outbreaks of food-borne cholera associated with consumption of chicken rice in northwestern Thailand. Southeast Asian J Trop Med Public Health. 2012;43(4):927-32.
11. Nyachuba DG. Foodborne illness: Is it on the rise? Nutr Rev. 2010;68(5):257-69.
12. Burlingame B, Pineiro M. The essential balance: Risks and benefits in food safety and quality. J Food Comp and Anal. 2007;20(3-4):139-46.
13. Schlundt J. Principles of food safety risk management. Food Control. 1999;10(4-5):299-302.
14. Byrd-Bredbenner C, Berning J, Martin-Biggers J, Quick V. Food safety in home kitchens: A synthesis of the literature. Int J Environ R Public Health. 2013;10(9):4060-85.
15. Scott ES. Food safety and foodborne disease in 21st century homes. Can J Infect Dis. 2003;14(5):277-80.
16. Whittemore R, Knafl K. The integrative review: Update methodology. J Adv Nurs. 2005;52(5):546-53.
17. Ovca A, Jevsnik M. Maintaining a cold chain from purchase to the home and at home: Consumer opinions. Food Control. 2009;20(2):167-72.
18. Shapiro Ma, Porticella M, Jiang LC, Gravani RB. Predicting intentions to adopt safe home food handling practices: Applying the theory of planned behavior. Appetite. 2011;56(1):96-103.
19. Jevsnik M, Hlebec V, Raspor P. Consumers’ awareness of food safety from shopping to eating. Food Control. 2008;19(8):737-45.
20. Anderson AL, Verrill LA, Sahyoun NR. Food safety perceptions and practices of older adults. Public Health Rep. 2011;126(2):220-7.
21. Zorba NND, Kaptan M. Consumer food safety perception and practices in a Turkish community. J Food Protect. 2011;74(11):1922-9.
22. Bas M, Turker P, Koseler E, Saka M. Adolescents as a consumer: The food safety knowledge and practices. Health Med. 2012;6(9):2973-82.
23. Hearty AP, McCarthy SN, Kearney JM, Gibney MJ. Relationship between attitudes towards healthy eating and dietary behavior, lifestyle and demographic factors in a representative sample of Irish adults. Appetite. 2007;48(1):1-11.
24. Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults. Eur J Clin Nutr. 2009;63(4):572-9.
25. Redmond Ec, Griffith CJ. Consumer perceptions of food safety risk, control and responsibility. Appetite. 2004;4(3):309-13.
26. Karabudak E, Bas M, Kiziltan G. Food safety in the home consumption of meat in Turkey. Food Control. 2008;19(3):320-7.
27. Sanlier N. The knowledge and practice of food safety by young and adult consumer. Food Control. 2009;20(6):538-42.
28. Langiano E, Ferrara M, Lanni L, Viscardi V, Abbatecola AM, Vito ED. Food safety at home: Knowledge and practices of consumers. J Public Health. 2012;20(1):47-57.
29. Xayaseng V, Phongluxa K, Eeuwijk PV, Akkhavong K, Odermatt P. Raw fish consumption in liver fluke endemic areas in rural southern Laos. Acta Trop. 2013;127(2):105-11.
30. Redmond EC, Griffith CJ. Consumer food handling in the home; A review of food safety studies. J Food Protect. 2003;66(1):130-61.
31. Donkor ES. Application of the WHO five keys of food safety to improve food handling practices of food vendors in a poor resource community in GHNA. E Afr J Public Health. 2009;6(2):148-51.
32. Losassoa C, Cibina V, Cappaa V, Roccatoa A, Vanzob A, IAndrighettoa I, et al. Food safety and nutrition: Improving consumer behavior. Food Control. 2012;26(2):252-8.
33. Salt B. Baby boomer culture gets its comeuppance. Institute of Public Affairs. 2003;55:10-1.
34. Kendall PA, Hillers VV, Medeiros LC. Food safety guidance for older adults. Clin Infect Dis. 2006;42(9):1298-304.
ดาวน์โหลด
เผยแพร่แล้ว
12/28/2016
รูปแบบการอ้างอิง
Piaseu, N., & Deesamer, S. (2016). การทบทวนวรรณกรรม: ปัจจัยที่เกี่ยวข้องกับความปลอดภัยทางอาหาร. วารสารโภชนาการ (Online), 51(2), 11–28. สืบค้น จาก https://he01.tci-thaijo.org/index.php/JNAT/article/view/117059
ฉบับ
ประเภทบทความ
Review article
สัญญาอนุญาต
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