The Journal of Nutrition Association of Thailand (JNAT) is a scientific journal which covers high quality of manuscripts relevant and applicable to the fields of nutrition and food.  Journal aims to disseminate knowledge, information and information on food and nutrition. The journals are published in both Thai and English.  The submitted manuscripts must be the work that has never been published in any other journal before or under the process of being published in any journal.  JNAT publishes 2 issues per year and has been certified by the Thai Journal Reference Index Center (TCI) and is rated as the second Tier in the TCI database.

Vol. 54 No. 2 (2019): July-December

Published: 2019-09-18

Acceptability of the Developed Khao Lam, Steamed Sticky Rice in Bamboo, with Reduced Fat

อลงกต สิงห์โต, อุไรภรณ์ บูรณสุขสกุล, รังสิมา ดรุณพันธ์, นริศา เรืองศรี


Development of the Tool for Monitoring Protein and Energy Intake of Adult Patients in Pattani Hospital

ลักษณา ไชยมงคล, อนิรุต เกปัน, ฮัสมา กาโน


Development of foodservice management course curriculum for lay-chefs in primary schools in Bangkok

บงกชพรรษ ปิ่นสวาสดิ์, กิตติ สรณเจริญพงศ์, สุวิมล ทรัพย์วโรบล, สินีรัตน์ พรเกษมสุข, พิชญ์นันท์ มงคลสุจริตกุล, นันตภรณ์ นันตภรณ์


Vitamin D in commonly consumed freshwater and marine fish

Nichaphan Tirakomonpong, Kunchit Judprasong, Piyanut Sridonpai, Preecha Saetang, Prapasri Puwastien, Nipa Rojroongwasinkul, Boonsong Ongphiphadhanakul


Healthy Eating Promotion via Food Stalls in Chiang Mai University

Saowanit Chairatanapiwong, Jukkrit Wungrat, Kannika Na Lampang


View All Issues